食物感知：味觉、嗅觉与风味。
Food Perception: Taste, Smell and Flavour.
作者信息
Chen Yanping, Liu Ying, Feng Xi
机构信息
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
出版信息
Foods. 2023 Sep 29;12(19):3628. doi: 10.3390/foods12193628.
Abstract
Flavor is the most important sensory quality in food [...].
摘要
风味是食品中最重要的感官品质[……]。
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