Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan; Department of Forest Resource Chemistry, Forestry and Forest Products Research Institute, Tsukuba, 305-8687, Japan.
Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan.
Carbohydr Res. 2023 Dec;534:108969. doi: 10.1016/j.carres.2023.108969. Epub 2023 Oct 5.
We demonstrated that a unique polysaccharide with extremely high molecular weight can be easily obtained via a low-cost, mild reaction in a water medium from sucrose, a photosynthetic product. α-1,3/1,6-Glucosyltransferase L (GtfL) from Streptococcus salivarius produced water-insoluble α-d-glucan from sucrose at 37 °C. Gel permeation chromatography revealed the molecular weight was extremely high; the weight-average molecular weight values were more than 1,000,000 irrespective of the substrate concentration. The Smith degradation of neat glucan and NMR spectroscopic analyses of the acetyl derivative revealed a structure similar to that of a comb-type graft copolymer, α-d-(1 → 3)-graft-(1 → 6)-glucan. The anhydroglucose units (AGUs) in the main-chain backbone are linked by (1 → 3)-glycosidic bonds, whereas a side chain consisting of four AGUs via (1 → 6)-glycosidic bonds alternately extends from C6 of the main chain.
我们证明了一种独特的多糖,其分子量极高,可通过在水介质中进行低成本、温和的反应,从光合作用产物蔗糖中轻易获得。唾液链球菌α-1,3/1,6-葡糖基转移酶 L(GtfL)可在 37°C 下将蔗糖转化为不溶于水的α-d-葡聚糖。凝胶渗透色谱显示分子量极高;无论底物浓度如何,重均分子量值均超过 1,000,000。对纯葡聚糖的 Smith 降解和乙酰衍生物的 NMR 光谱分析表明,其结构类似于梳状接枝共聚物,α-d-(1 → 3)-接枝-(1 → 6)-葡聚糖。主链骨架中的脱水葡萄糖单元(AGU)通过(1 → 3)-糖苷键连接,而由四个 AGU 通过(1 → 6)-糖苷键交替延伸的侧链从主链的 C6 处延伸。