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在添加 2-苯乙醇或发酵条件下,异常威汉逊酵母的调控机制和细胞膜特性会有所不同。

Regulatory mechanisms and cell membrane properties of Candida glycerinogenes differ under 2-phenylethanol addition or fermentation conditions.

机构信息

The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.

School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China.

出版信息

Biotechnol J. 2024 Jan;19(1):e2300181. doi: 10.1002/biot.202300181. Epub 2023 Oct 27.

Abstract

The biosynthesis of 2-phenylethanol (2-PE) at high yields and titers is often limited by its toxicity. In this study, we describe the molecular mechanisms of 2-PE tolerance in the multi-stress tolerant industrial yeast, Candida glycerinogenes. They were different under 2-PE addition or fermentation conditions. After extracellular addition of 2-PE, C. glycerinogenes cells became rounder and bigger, which reduced specific surface area. However, during 2-PE fermentation C. glycerinogenes cells were smaller, which increased specific surface area. Other differences in the tolerance mechanisms were studied by analyzing the composition and molecular parameters of the cell membrane. Extracellular 2-PE stress resulted in down-regulation of transcriptional expression of unsaturated fatty acid synthesis genes. This raised the proportion of saturated fatty acids in the cell membrane, which increased rigidity of the cell membrane and reduced 2-PE entry to the cell. However, intracellular 2-PE stress resulted in up-regulation of transcriptional expression of unsaturated fatty acid synthesis genes, and increased the proportion of unsaturated fatty acids in the cell membrane; this in turn enhanced flexibility of the cell membrane which accelerated efflux of 2-PE. These contrasting mechanisms are mediated by transcriptional factors Hog1 and Swi5. Under 2-PE addition, C. glycerinogenes activated Hog1 and repressed Swi5 to upregulate erg5 and erg4 expression, which increased cell membrane rigidity and resisted 2-PE import. During 2-PE fermentation, C. glycerinogenes activated Hog1 and repressed Swi5 to upregulate 2-PE transporter proteins cdr1 and Acyl-CoA desaturase 1 ole1 to increase 2-PE export, thus reducing 2-PE intracellular toxicity. The results provide new insights into 2-PE tolerance mechanisms at the cell membrane level and suggest a novel strategy to improve 2-PE production by engineering anti-stress genes.

摘要

2-苯乙醇(2-PE)的高产量和高浓度生物合成通常受到其毒性的限制。在本研究中,我们描述了多压力耐受工业酵母甘油假丝酵母对 2-PE 耐受的分子机制。在 2-PE 添加或发酵条件下,它们的机制不同。在细胞外添加 2-PE 后,C. glycerinogenes 细胞变得更圆更大,比表面积减小。然而,在 2-PE 发酵过程中,C. glycerinogenes 细胞更小,比表面积增加。通过分析细胞膜的组成和分子参数,研究了其他耐受机制的差异。细胞外 2-PE 胁迫导致不饱和脂肪酸合成基因的转录表达下调。这增加了细胞膜中饱和脂肪酸的比例,增加了细胞膜的刚性,减少了 2-PE 进入细胞。然而,细胞内 2-PE 胁迫导致不饱和脂肪酸合成基因的转录表达上调,并增加了细胞膜中不饱和脂肪酸的比例;这反过来又增强了细胞膜的灵活性,加速了 2-PE 的外排。这些相反的机制是由转录因子 Hog1 和 Swi5 介导的。在 2-PE 添加下,C. glycerinogenes 激活 Hog1 并抑制 Swi5,上调 erg5 和 erg4 的表达,增加细胞膜的刚性,抵抗 2-PE 的输入。在 2-PE 发酵过程中,C. glycerinogenes 激活 Hog1 并抑制 Swi5,上调 2-PE 转运蛋白 cdr1 和酰基辅酶 A 去饱和酶 1 ole1 的表达,增加 2-PE 输出,从而降低 2-PE 的细胞内毒性。研究结果为细胞膜水平上 2-PE 耐受机制提供了新的见解,并为通过工程抗应激基因提高 2-PE 产量提供了新的策略。

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