Laboratory of Molecular Biology and Bovine Breeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Meat Sci. 2024 Jan;207:109350. doi: 10.1016/j.meatsci.2023.109350. Epub 2023 Oct 4.
Skeletal muscles consist of heterogeneous fibers with various contractile and metabolic properties that affect meat quality. The size of muscle fibers contributes to muscle mass and myopathy. Thus, improved understanding of the expression patterns underlying fiber size might open possibilities to change them using genetic methods. The aim of this study was to reveal transcriptomic landscapes of one oxidative (Psoas major) and three glycolytic (Longissimus lumborum, Triceps brachii, and Semimembranosus) muscles. Principal component analysis (PCA) showed significant differences in gene expression among the four muscles. Specifically, 2777 differentially expressed genes (DEGs) were detected between six pairwise comparisons of the four muscles. Weighted gene co-expression network analysis (WGCNA) identified six modules, which were significantly associated with muscle fiber diameter. We also identified 23 candidate genes, and enrichment analysis showed that biosynthesis of amino acids (bta01230), sarcomere (GO:0030017), and regulation of actin cytoskeleton (bta04810) overlapped in DEGs and WGCNA. Nineteen of these genes (e.g., EEF1A2, FARSB, and PINK1) have been reported to promote or inhibit muscle growth and development. Our findings contribute to the understanding of fiber size differences among oxidative and glycolytic muscles, which may provide a basis for breeding to improve meat yield.
骨骼肌由具有不同收缩和代谢特性的异质纤维组成,这些特性会影响肉质。肌肉纤维的大小会影响肌肉质量和肌肉疾病。因此,深入了解影响纤维大小的表达模式,或许可以通过遗传方法来改变它们。本研究旨在揭示一种氧化型(腰大肌)和三种糖酵解型(腰最长肌、肱二头肌和半膜肌)肌肉的转录组图谱。主成分分析(PCA)表明,这四种肌肉之间的基因表达存在显著差异。具体来说,在这四种肌肉的六对两两比较中,检测到 2777 个差异表达基因(DEGs)。加权基因共表达网络分析(WGCNA)鉴定出六个与肌纤维直径显著相关的模块。我们还鉴定出 23 个候选基因,富集分析表明,氨基酸生物合成(bta01230)、肌节(GO:0030017)和肌动蛋白细胞骨架调节(bta04810)在 DEGs 和 WGCNA 中重叠。其中 19 个基因(如 EEF1A2、FARSB 和 PINK1)已被报道可促进或抑制肌肉生长和发育。本研究结果有助于了解氧化型和糖酵解型肌肉之间纤维大小的差异,为提高肉产量的选育提供了基础。