Feinstein International Center, Tufts University Friedman School of Nutrition Science and Policy, Boston, MA, USA.
Division of the Nutrition Epidemiology and Data Science, Tufts University Friedman School of Nutrition Science and Policy, Boston, MA, USA.
Food Nutr Bull. 2023 Dec;44(2_suppl):S109-S118. doi: 10.1177/03795721231181715.
Understanding seasonal patterns in nutritional status is critical for achieving and tracking global nutrition goals. However, the majority of nutrition seasonality research design draws on 2 or 3 within-year time points based on existing assumptions of seasonality, missing a more nuanced pattern.
We aimed to identify the intra-year variability of childhood wasting, severe wasting, and weight-for-height z-scores (WHZ) in a dryland single wet-season context and illustrate an analytical approach for improving analysis of the seasonality of nutritional status.
To quantify the intra-year variability in nutritional status, we use data from a 23-month panel study (May 2018 to March 2020) following 231 children (6-59 months of age) in eastern Chad. We apply a mixed-effects harmonic regression with child- and village-level fixed effects on the odds of being wasted, severely wasted, and on WHZ, testing for multiple and nonsymmetrical seasonal peaks, adjusted for child sex and age. We triangulate our findings using climate data on temperature, vegetation, and precipitation.
We identify 2 annual peaks of wasting and severe wasting. Wasting peaks at 14.7% (confidence interval [CI], 11.8-18.2) at the end of the dry season, while the smaller peak corresponds to the start of the harvest period at 13.4% (CI, 10.7-16.6). The odds of being wasted decline during the rainy season to 11.8% (CI, 9.4-14.7), with the lowest prevalence of 8.8% (CI, 6.9-11.1) occurring during the start of the dry season. In addition, a 1°C monthly increase in temperature is significantly associated with a 5% (CI, 1.4-8.7) and 12% (CI, 3.0-20.3) increase in the odds that a child is wasted and severely wasted, respectively.
Intra-year variability of child wasting is far more complex and nuanced than identified by the literature, with 2 peaks, as opposed to 1, likely corresponding to different seasonal drivers, such as food insecurity, disease, water contamination, and care practices at different times of year. Better seasonality analysis can go a long way in improving the timing and content of programming with the goal of reducing child wasting.
了解营养状况的季节性模式对于实现和跟踪全球营养目标至关重要。然而,大多数营养季节性研究设计基于现有的季节性假设,仅使用 2 到 3 个年内时间点,因此错过了更细微的模式。
我们旨在确定在旱地单一湿季背景下儿童消瘦、严重消瘦和身高体重 z 评分(WHZ)的年内变化,并说明一种改进营养状况季节性分析的分析方法。
为了量化营养状况的年内变化,我们使用了 2018 年 5 月至 2020 年 3 月在乍得东部进行的一项为期 23 个月的面板研究的数据,该研究跟踪了 231 名 6-59 个月大的儿童。我们采用混合效应调和回归,在儿童和村庄层面上固定效应,对消瘦、严重消瘦和 WHZ 的可能性进行检验,检验多个非对称季节性峰值,调整儿童性别和年龄因素。我们使用温度、植被和降水的气候数据来验证我们的发现。
我们发现消瘦和严重消瘦存在 2 个季节性峰值。消瘦在旱季结束时达到 14.7%(置信区间 [CI],11.8-18.2),而较小的峰值对应于收获期开始时的 13.4%(CI,10.7-16.6)。在雨季,消瘦的几率下降到 11.8%(CI,9.4-14.7),最低的患病率为 8.8%(CI,6.9-11.1),出现在旱季开始时。此外,每月温度增加 1°C,与儿童消瘦和严重消瘦的几率分别增加 5%(CI,1.4-8.7)和 12%(CI,3.0-20.3)显著相关。
儿童消瘦的年内变化比文献中所确定的要复杂和微妙得多,有 2 个峰值,而不是 1 个,可能对应于不同的季节性驱动因素,如食物不安全、疾病、水污染和一年中不同时间的护理实践。更好的季节性分析可以大大改善规划的时间和内容,以减少儿童消瘦。