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Virulent phage vB_CpeP_HN02 inhibits Clostridium perfringens on the surface of the chicken meat.毒力噬菌体 vB_CpeP_HN02 可抑制鸡肉表面的产气荚膜梭菌。
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A Thermophilic Phage Endolysin Fusion to a Clostridium perfringens-Specific Cell Wall Binding Domain Creates an Anti-Clostridium Antimicrobial with Improved Thermostability.一种嗜热噬菌体溶菌酶与产气荚膜梭菌特异性细胞壁结合结构域的融合物产生了一种具有更高热稳定性的抗产气荚膜梭菌抗菌剂。
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The antibacterial activity of a novel highly thermostable endolysin, LysKP213, against Gram-negative pathogens is enhanced when combined with outer membrane permeabilizing agents.一种新型的高度耐热性溶菌酶LysKP213与外膜通透剂联合使用时，其对革兰氏阴性病原体的抗菌活性会增强。
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Characterization of the lytic phage MSP1 for the inhibition of multidrug-resistant Salmonella enterica serovars Thompson and its biofilm.噬菌体 MSP1 的特性及其对多药耐药沙门氏菌血清型汤普森和其生物膜的抑制作用。
Int J Food Microbiol. 2023 Jan 16;385:110010. doi: 10.1016/j.ijfoodmicro.2022.110010. Epub 2022 Nov 7.
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Bacteriophage and endolysin engineering for biocontrol of food pathogens/pathogens in the food: recent advances and future trends.用于食品中病原菌生物防治的噬菌体和内溶素工程：最新进展与未来趋势
Crit Rev Food Sci Nutr. 2023;63(27):8919-8938. doi: 10.1080/10408398.2022.2059442. Epub 2022 Apr 9.
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Development of Advanced Chimeric Endolysin to Control Multidrug-Resistant through Domain Shuffling.通过结构域改组开发用于控制多重耐药的先进嵌合内溶素。
ACS Infect Dis. 2021 Aug 13;7(8):2081-2092. doi: 10.1021/acsinfecdis.0c00812. Epub 2021 May 28.
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Selection and application of natural antimicrobials to control Clostridium perfringens in sous-vide chicken breasts inhibition of C. perfringens in sous-vide chicken.选择和应用天然抗菌剂来控制真空包装鸡胸肉中的产气荚膜梭菌 抑制真空包装鸡胸肉中的产气荚膜梭菌。
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