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气味会调节颜色感知。

Odors modulate color appearance.

作者信息

Ward Ryan J, Ashraf Maliha, Wuerger Sophie, Marshall Alan

机构信息

Department of Computer Science and Mathematics, Liverpool John Moores University, Liverpool, United Kingdom.

Department of Electrical Engineering and Electronics, University of Liverpool, Liverpool, United Kingdom.

出版信息

Front Psychol. 2023 Oct 6;14:1175703. doi: 10.3389/fpsyg.2023.1175703. eCollection 2023.

Abstract

Our brain constantly combines multisensory information from our surrounding environment. Odors for instance are often perceived with visual cues; these sensations interact to form our own subjective experience. This integration process can have a profound impact on the resulting experience and can alter our subjective reality. Crossmodal correspondences are the consistent associations between stimulus features in different sensory modalities. These correspondences are presumed to be bidirectional in nature and have been shown to influence our perception in a variety of different sensory modalities. Vision is dominant in our multisensory perception and can influence how we perceive information in our other senses, including olfaction. We explored the effect that different odors have on human color perception by presenting olfactory stimuli while asking observers to adjust a color patch to be devoid of hue (neutral gray task). We found a shift in the perceived neutral gray point to be biased toward warmer colors. Four out of five of our odors also trend toward their expected crossmodal correspondences. For instance, when asking observers to perform the neutral gray task while presenting the smell of cherry, the perceptually achromatic stimulus was biased toward a red-brown. Using an achromatic adjustment task, we were able to demonstrate a small but systematic effect of the presence of odors on human color perception.

摘要

我们的大脑不断整合来自周围环境的多感官信息。例如,气味常常与视觉线索一同被感知;这些感觉相互作用,形成我们自己的主观体验。这种整合过程会对最终的体验产生深远影响,并能改变我们的主观现实。跨通道对应是指不同感官模态中刺激特征之间的一致关联。这些对应关系在本质上被认为是双向的,并且已被证明会在各种不同的感官模态中影响我们的感知。视觉在我们的多感官感知中占主导地位,并且能够影响我们如何感知包括嗅觉在内的其他感官信息。我们通过呈现嗅觉刺激,同时要求观察者调整一个色块使其没有色调(中性灰任务),来探究不同气味对人类颜色感知的影响。我们发现,所感知到的中性灰点发生了偏移,偏向于暖色调。我们的五种气味中有四种也趋向于它们预期的跨通道对应关系。例如,当要求观察者在呈现樱桃气味时执行中性灰任务,无彩色的刺激偏向于红棕色。通过使用无彩色调整任务,我们能够证明气味的存在对人类颜色感知有微小但系统的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6aa/10587423/8e575a7433fd/fpsyg-14-1175703-g001.jpg

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