[Association of category of dietary intake and physical activity with the risk of mortality in patients with type 2 diabetes mellitus: a prospective cohort study].

To investigate the association between dietary intake and physical activity category and their combined effects on all-cause and cause-specific mortality risk in patients with type 2 diabetes mellitus (T2DM). Between December 2013 and December 2021, a prospective cohort study was conducted on 19 863 T2DM patients in Changshu City, Qingjiangpu District (formerly Qinghe District), and Huai'an District, included in the national basic health service management. Information on deaths and underlying causes of death was obtained from the Jiangsu Provincial CDC and Prevention Death Surveillance System. Cox proportional hazards models were used to estimate the intensity of associations between dietary intake, physical activity, and their combined effects with all-cause and cause-specific mortality in patients with T2DM. As of December 31, 2021, the research subjects had been followed up for 150 283 person-years, with a median follow-up time of 8.15 years. During the follow-up period, 3 293 people died, including 1 124 deaths from cardiovascular disease (CVD) and 875 deaths from cancer. Cox regression analysis showed that compared with the population of 0-1 recommended food group, those having more than five recommended food groups had a 19% lower risk of all-cause mortality [hazard ratio ()=0.81, 95%: 0.70-0.94] and a 33% lower risk of all-cause mortality (=0.67, 95%: 0.52-0.87). Compared with the T2DM population in the physical activity group, the risk of all-cause mortality, CVD mortality, and cancer mortality among the physical activity group reduced by 50% (=0.50, 95%: 0.45-0.56), 50% (=0.50, 95%: 0.41-0.61), and 27% (=0.73, 95%: 0.60-0.88), respectively. The combined effect showed that compared with the population in the intake of food categories 0-2 and low physical activity groups, the risk of all-cause, CVD mortality, and cancer mortality in the intake of food categories 4-9 and high physical activity groups reduced by 55% (=0.45, 95%: 0.38-0.53), 56% (=0.44, 95%: 0.32-0.59), and 40% (=0.60, 95%: 0.44-0.82), respectively. Type of dietary intake, physical activity, and their combined effects are associated with a reduced mortality risk in patients with T2DM.