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印度的人口动态与营养素养的变化面貌:二十年间社区转型的探索

Demographic Dynamics and the Changing Faces of Nutrition Literacy in India: A Tryst with the Transition among Communities Over Two Decades.

作者信息

Bhatia Vikas, Parida Swayam P, Panda Meely

机构信息

Department of Community and Family Medicine, AIIMS, Bibinagar, Hyderabad, Telangana, India.

Department of Community and Family Medicine, AIIMS, Bhubaneswar, Odisha, India.

出版信息

J Int Soc Prev Community Dent. 2023 Aug 30;13(4):299-306. doi: 10.4103/jispcd.JISPCD_165_22. eCollection 2023 Jul-Aug.

Abstract

AIMS AND OBJECTIVE

The development of a nation depends on well-nourished individuals. A country's economic independence also depends on adequate food supply for all sections of its population and the proper selection of the right kinds of food, called nutritional literacy. This review will show the transition of dietary selection and practices across India over the last two decades and its impact on health.

MATERIALS AND METHODS

We conducted a literature search to review the evidence of the last two decades. The literature search was done using the PubMed search engine and the MeSH words "Nutrition Literacy, Dietary Practices, Diet Transition, Nutrition transition, India and Food pattern." Evidence from the last two decades was collectively reviewed, and observations on the transition in nutrition literacy were summated.

RESULTS

The literature search revealed 18 articles, out of which 13 articles were included in this review based on inclusion-exclusion criteria. Nine were review articles, and five were cross-sectional studies. The studies done over the last two decades on nutrition culture revealed that most of the studies related to transition have been done during the second decade of the twenty-first century. Most have found that the shift has been happening more among the urban poor and rural rich people. Indian diets have diversified and shifted away from cereals towards processed food.

CONCLUSION

It was found that there is a shift in feeding preferences in diet-deprived sections in India. The findings are similar in rural and urban areas where the poor fall prey to the food fads, make poor nutrition choices, and gradually develop chronic ailments. Such a transition over the years clearly shows that a malnourished child, having faulty feeding practices, becomes prey to the triple burden of hidden hunger, lack of nutrition, and repercussions of chronic non-communicable diseases, including dental ailments.

摘要

目的与目标

一个国家的发展依赖于营养良好的个体。一个国家的经济独立还取决于为其所有人口群体提供充足的食物供应以及正确选择合适种类的食物,即营养素养。本综述将展示过去二十年间印度饮食选择和饮食习惯的转变及其对健康的影响。

材料与方法

我们进行了文献检索以回顾过去二十年的证据。文献检索使用了PubMed搜索引擎以及医学主题词“营养素养、饮食习惯、饮食转变、营养转型、印度和食物模式”。对过去二十年的证据进行了综合回顾,并总结了关于营养素养转变的观察结果。

结果

文献检索共找到18篇文章,其中13篇文章根据纳入 - 排除标准被纳入本综述。9篇为综述文章,5篇为横断面研究。过去二十年关于营养文化的研究表明,大多数与转变相关的研究是在二十一世纪的第二个十年进行的。大多数研究发现,这种转变在城市贫困人口和农村富裕人群中更为明显。印度人的饮食已经多样化,从谷物转向了加工食品。

结论

研究发现,印度饮食匮乏人群的饮食偏好发生了转变。农村和城市地区的情况相似,穷人容易受到饮食时尚的影响,做出不良的营养选择,并逐渐患上慢性疾病。多年来的这种转变清楚地表明,一个营养不良且喂养方式不当的儿童会成为隐性饥饿、营养缺乏以及包括牙科疾病在内的慢性非传染性疾病后果这三重负担的受害者。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6f70/10593368/6d39743a0b7b/JISPCD-13-299-g001.jpg

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