College of Life Sciences, South China Agricultural University, Guangzhou, 510642, China.
College of Natural Resources and Environment, South China Agricultural University, Guangzhou, 510642, China.
BMC Plant Biol. 2023 Oct 25;23(1):511. doi: 10.1186/s12870-023-04523-1.
The evolution of protein residues depends on the mutation rates of their encoding nucleotides, but it may also be affected by co-evolution with other residues. Chloroplasts function as environmental sensors, transforming fluctuating environmental signals into different physiological responses. We reasoned that habitat diversity may affect their rate and mode of evolution, which might be evidenced in the chloroplast genome. The Pteridaceae family of ferns occupy an unusually broad range of ecological niches, which provides an ideal system for analysis.
We conducted adaptive evolution and intra-molecular co-evolution analyses of Pteridaceae chloroplast DNAs (cpDNAs). The results indicate that the residues undergoing adaptive evolution and co-evolution were mostly independent, with only a few residues being simultaneously involved in both processes, and these overlapping residues tend to exhibit high mutations. Additionally, our data showed that Pteridaceae chloroplast genes are under purifying selection. Regardless of whether we grouped species by lineage (which corresponded with ecological niches), we determined that positively selected residues mainly target photosynthetic genes.
Our work provides evidence for the adaptive evolution of Pteridaceae cpDNAs, especially photosynthetic genes, to different habitats and sheds light on the adaptive evolution and co-evolution of proteins.
蛋白质残基的进化取决于其编码核苷酸的突变率,但也可能受到与其他残基的共同进化的影响。叶绿体作为环境传感器,将不断变化的环境信号转化为不同的生理反应。我们推断,生境多样性可能会影响其进化的速度和模式,这可能在叶绿体基因组中得到证实。蕨类植物科的蕨类植物占据了异常广泛的生态位,这为分析提供了一个理想的系统。
我们对蕨类植物叶绿体 DNA(cpDNA)进行了适应性进化和分子内共进化分析。结果表明,经历适应性进化和共进化的残基大多是独立的,只有少数残基同时参与这两个过程,而这些重叠的残基往往表现出较高的突变率。此外,我们的数据表明,蕨类植物叶绿体基因受到纯化选择的作用。无论我们是按谱系(与生态位相对应)对物种进行分组,我们都确定了正选择的残基主要针对光合作用基因。
我们的工作为蕨类植物 cpDNA(尤其是光合作用基因)对不同生境的适应性进化提供了证据,并揭示了蛋白质的适应性进化和共进化。