Strip grazing: Changes in biomass, nutrient content and digestibility of temperate, midsummer pasture by strip-grazed or 'free'-grazing ponies, over 4 weeks.

The digestibility and nutritive values of pastures that were either freely or strip-grazed for 28 days were compared. Twelve ponies were individually grazed in adjacent, 10 m wide, rectangular paddocks. On day -1, each paddock length was adjusted to contain a 28-day supply of herbage DM at 1.5 % of pony BW/d. Ponies, (4/treatment) either accessed the entire 28-day supply from day 1 (TA), or gradually via strip-grazing treatments, SG1 and SG2. SG1 had a 'lead' fence spanning the paddock width that from day 3 was moved forward 1/26th of the paddock length daily, whereas SG2 had an additional 'back fence', that was advanced the same distance as the lead fence daily. Pasture nutrient contents and estimated nutrient digestibilities (eD) were determined weekly. From weeks 1-4, mean strip-grazed pasture contents (% DM) of water-soluble carbohydrate (WSC) and crude protein declined from 15.7-10.2 and 9.4-8.7, respectively, whereas neutral- and acid-detergent fibre increased from 53.6-60.5 and 35.2-38.0, respectively. Corresponding values for TA pastures were 17.7-5.2, 8.9-8.7, 54.6-69.2 and 35.7-43.6. Concomitantly, calculated digestible energy (cDE) (MJ/kg DM) of strip-grazed and TA pastures declined from 9.7-8.9 and 9.6-7.8, respectively and eDMD of all treatments declined (P<0.05). By week 4, TA pasture WSC, cDE and eDMD were lower and fibre contents higher (P<0.05) than the strip-grazed pastures. TA animal cDE intakes in weeks 1 and 2 exceeded requirements by 42 % vs. 8 % by strip-grazed animals. Strip-grazing delivered a steadier nutrient supply than TA, potentially conferring health benefits to animals prone to metabolic dysfunction.