Health Systems and Population Studies Division (HSPSD), International Centre for Diarrhoeal Disease Research, 68 Shaheed Tajuddin Ahmed Sarani, 1212, Mohakhali, Dhaka, Bangladesh.
Department of Public Health Sciences, The University of North Carolina Charlotte, Charlotte, NC, USA.
BMC Health Serv Res. 2023 Oct 27;23(1):1172. doi: 10.1186/s12913-023-10094-6.
Public primary health facilities are an important source of nutrition services for the urban areas in Bangladesh. We aimed to understand the challenges and facilitators of delivering maternal and child nutrition services through public sector from the perspectives of the users and service providers.
The study was conducted in selected public primary health care facilities and their catchment area in Dhaka city from April-July 2019. We carried out 15 free listing exercises and 43 semi-structured interviews (SSI) with pregnant women and mothers of 0-24 months old children; 6 key informant interviews (KII) with facility managers and healthcare providers; and observed service delivery in 8 health facilities.
Findings reveal that public primary health facilities address some economic and cultural barriers to access such as cost and provision of female service providers for maternal and child health services but challenges such as distance, waiting time, and cleanliness remained. In terms of service provision, there were gaps in provision of anthropometric measurement and counseling, and healthcare providers had inadequate training and therefore, knowledge of nutrition. The low priority given to nutrition services during program design hampered the delivery of nutrition services provided through urban public sector health facilities.
There were important gaps in terms of service provision and capacity of healthcare providers, and therefore, the quality of nutrition service provided through public primary health care facilities. To maximize the coverage of quality nutrition services in the urban areas, it is important to think through the design of nutrition service delivery and allocate adequate resources to fill the material and capacity gaps.
公共基层卫生设施是孟加拉国城市地区提供营养服务的重要来源。我们旨在从使用者和服务提供者的角度了解通过公共部门提供母婴营养服务的挑战和促进因素。
本研究于 2019 年 4 月至 7 月在达卡市选定的公共初级保健设施及其服务范围内进行。我们进行了 15 次自由列表练习和 43 次半结构访谈(SSI),受访者为孕妇和 0-24 个月大儿童的母亲;与设施经理和医疗保健提供者进行了 6 次关键知情人访谈(KII);并观察了 8 个卫生设施的服务提供情况。
研究结果表明,公共基层卫生设施解决了一些获取服务的经济和文化障碍,例如母婴健康服务的成本和提供女性服务提供者,但距离、等待时间和清洁度等挑战仍然存在。在服务提供方面,存在人体测量和咨询服务提供不足的问题,而且医疗保健提供者的培训不足,因此营养知识有限。在方案设计中对营养服务重视不够,阻碍了通过城市公共部门卫生设施提供营养服务。
在服务提供和医疗保健提供者能力方面存在重大差距,因此,通过公共初级保健设施提供的营养服务质量存在差距。为了最大限度地扩大城市地区优质营养服务的覆盖范围,必须在设计营养服务提供方式时进行思考,并分配足够的资源来填补物质和能力差距。