• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

相似文献

1
Food-Drying Applications for Plant Products: A Comparative Analysis.植物产品的食品干燥应用:比较分析
Foods. 2023 Oct 11;12(20):3739. doi: 10.3390/foods12203739.
2
Natural extracts from fresh and oven-dried winemaking by-products as valuable source of antioxidant compounds.新鲜和烘干的酿酒副产物中的天然提取物作为抗氧化化合物的宝贵来源。
Food Sci Nutr. 2018 Jul 14;6(6):1564-1574. doi: 10.1002/fsn3.697. eCollection 2018 Sep.
3
Development of a hybrid mixed-mode solar dryer for product drying.用于产品干燥的混合式混合模式太阳能干燥器的开发。
Heliyon. 2023 Feb 28;9(3):e14144. doi: 10.1016/j.heliyon.2023.e14144. eCollection 2023 Mar.
4
Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation.脉冲电场辅助干燥:对其基本原理、应用及其在新鲜农产品植物性食品保鲜中的作用的综述。
Compr Rev Food Sci Food Saf. 2022 Nov;21(6):5109-5130. doi: 10.1111/1541-4337.13052. Epub 2022 Oct 5.
5
Environmental effects on perishable product quality and trading under OBOR supply chain different route scenarios.“一带一路”供应链不同路径情景下易腐产品质量与交易的环境影响。
Environ Sci Pollut Res Int. 2022 Sep;29(45):68016-68034. doi: 10.1007/s11356-022-20486-6. Epub 2022 May 8.
6
[Seasonal variation of food intake in food frequency questionnaire among workers in a nuclear power plant].[核电站工作人员食物频率问卷中食物摄入量的季节性变化]
J Prev Med Public Health. 2007 May;40(3):239-48. doi: 10.3961/jpmph.2007.40.3.239.
7
Food container employing a cold atmospheric plasma source for prolonged preservation of plant and animal origin food products.采用冷大气等离子体源对动植物源性食品进行长期保鲜的食品容器。
MethodsX. 2020 Dec 8;8:101177. doi: 10.1016/j.mex.2020.101177. eCollection 2021.
8
Migration and transformation of main components during perishable waste bio-drying process.易腐垃圾生物干化过程中主要成分的迁移和转化。
J Environ Manage. 2022 Oct 1;319:115720. doi: 10.1016/j.jenvman.2022.115720. Epub 2022 Jul 16.
9
Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies.三种干燥技术对油橄榄渣中酚类物质和抗氧化能力的影响。
J Food Sci. 2019 Mar;84(3):412-420. doi: 10.1111/1750-3841.14447. Epub 2019 Feb 7.
10
Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process.干燥过程前后硬熟和成熟柿子果实中的选定化合物。
J Sci Food Agric. 2016 Jul;96(9):3140-7. doi: 10.1002/jsfa.7492. Epub 2015 Nov 4.

引用本文的文献

1
Effects of Drying Methods on the Phytochemical Contents, Antioxidant Properties, and Anti-Diabetic Activity of R.Br. (Betong Watercress) from Southern Thailand.干燥方法对泰国南部的R.Br.(勿洞豆瓣菜)植物化学成分含量、抗氧化性能及抗糖尿病活性的影响
Life (Basel). 2024 Sep 23;14(9):1204. doi: 10.3390/life14091204.

本文引用的文献

1
Polyphenols and Maillard Reaction Products in Dried Fruits: Quality Aspects and Contribution to Anti-Inflammatory and Antioxidant Activity in Human Immune Cells Ex Vivo.干制水果中的多酚和美拉德反应产物:体外人类免疫细胞的抗炎和抗氧化活性的质量方面及其贡献。
Molecules. 2022 May 20;27(10):3302. doi: 10.3390/molecules27103302.
2
Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs.传统干燥技术与新型干燥技术的比较及其对水果、蔬菜和芳香草药品质的影响。
Foods. 2020 Sep 9;9(9):1261. doi: 10.3390/foods9091261.
3
Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review.果蔬的化学和物理预处理:对干燥特性和品质特性的影响 - 综合评价。
Crit Rev Food Sci Nutr. 2019;59(9):1408-1432. doi: 10.1080/10408398.2017.1409192. Epub 2017 Dec 20.

植物产品的食品干燥应用:比较分析

Food-Drying Applications for Plant Products: A Comparative Analysis.

作者信息

Miletić Nemanja, Nićetin Milica

机构信息

Department of Food Technology, Faculty of Agronomy, University of Kragujevac, Cara Dušana 34, 32000 Čačak, Serbia.

Department of Chemical Engineering, Faculty of Technology Novi Sad, University of Novi Sad, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia.

出版信息

Foods. 2023 Oct 11;12(20):3739. doi: 10.3390/foods12203739.

DOI:10.3390/foods12203739
PMID:37893632
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10606509/
Abstract

Consumable plant products are seasonal and perishable items, generally only available in a fresh state for a few months each year [...].

摘要

可食用植物产品是季节性和易腐坏的物品,通常每年只有几个月能以新鲜状态获取[...]。