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Food Sci Nutr. 2019 Sep 10;8(7):3023-3030. doi: 10.1002/fsn3.1177. eCollection 2020 Jul.

食品中多糖和寡糖的结构与功能

Structure and Function of Polysaccharides and Oligosaccharides in Foods.

作者信息

Yao Tianming, Ma Mengting, Sui Zhongquan

机构信息

Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

Department of Food Science, Whistler Center for Carbohydrate Research, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.

出版信息

Foods. 2023 Oct 23;12(20):3872. doi: 10.3390/foods12203872.

DOI:10.3390/foods12203872
PMID:37893765
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10606401/
Abstract

Polysaccharides and oligosaccharides are abundantly found in various foods [...].

摘要

多糖和寡糖大量存在于各种食物中[...]。