食品中多糖和寡糖的结构与功能
Structure and Function of Polysaccharides and Oligosaccharides in Foods.
作者信息
Yao Tianming, Ma Mengting, Sui Zhongquan
机构信息
Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
Department of Food Science, Whistler Center for Carbohydrate Research, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.
出版信息
Foods. 2023 Oct 23;12(20):3872. doi: 10.3390/foods12203872.
Abstract
Polysaccharides and oligosaccharides are abundantly found in various foods [...].
摘要
多糖和寡糖大量存在于各种食物中[...]。
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