School of Cosmetic Science, Mae Fah Luang University, Muang, Chiang Rai 57100, Thailand.
Green Cosmetic Technology Research Group, School of Cosmetic Science, Mae Fah Luang University, Muang, Chiang Rai 57100, Thailand.
Molecules. 2023 Oct 11;28(20):7032. doi: 10.3390/molecules28207032.
Oil and protein from silkworm ( var. Leung Pairoj) pupae, by-product from sericulture, were extracted and evaluated for their potential uses as skin biomoisturizer. The silkworm pupae (SWP) oil and protein were simultaneously extracted by using three-phase partitioning (TPP) method and determined for their physicochemical properties including fatty acid and amino acid content, respectively. The highest yields of oil and protein at 8.24 ± 0.21% and 8.41 ± 0.26% /, respectively were obtained from 18 h extraction. Fatty acid analysis of SWP oil was rich in linolenic acid (37.81 ± 0.34%), oleic acid (28.97 ± 0.13%), palmitic acid (21.27 ± 0.05%), stearic acid (6.60 ± 0.09%) and linoleic acid (4.73 ± 0.21%). The clear yellow SWP oil possessed saponification value of 191.51 mg/g, iodine value of 119.37 g I/g and peroxide value of 2.00 mg equivalent O/kg. The SWP protein composed of 17 amino acids which aspartic acid, glutamic acid, glycine and serine were the major residues. SDS-PAGE analysis revealed that the SWP protein consisted of distinct protein at around 51, 70, 175 and over 175 kDa. Cytotoxicity of the SWP oil and protein was evaluated by using MTT assay and they showed low cytotoxicity toward keratinocyte cell (HaCat cell line). The SWP oil provided moisturizing effect on pig skin comparable to olive oil, while 1% and 2% of SWP protein showed higher moisturizing efficacy than 3% hydrolyzed collagen. The study indicated that the SWP oil and protein could be potential biomoisturizers for cosmetic products.
家蚕(变种 Leung Pairoj)蛹油和蛋白质是丝业的副产物,本研究旨在评估其作为皮肤保湿剂的潜在用途。采用三相分配法(TPP)同时提取家蚕蛹油和蛋白质,并分别测定其理化性质,包括脂肪酸和氨基酸含量。18 小时提取时,油和蛋白质的最高产率分别为 8.24±0.21%和 8.41±0.26%。SWP 油的脂肪酸分析富含亚麻酸(37.81±0.34%)、油酸(28.97±0.13%)、棕榈酸(21.27±0.05%)、硬脂酸(6.60±0.09%)和亚油酸(4.73±0.21%)。浅黄色的 SWP 油具有 191.51mg/g 的皂化值、119.37g I/g 的碘值和 2.00mg 当量 O/kg 的过氧化物值。SWP 蛋白由 17 种氨基酸组成,天冬氨酸、谷氨酸、甘氨酸和丝氨酸是主要残基。SDS-PAGE 分析表明,SWP 蛋白由约 51、70、175 和 175kDa 以上的明显蛋白组成。MTT 试验评价了 SWP 油和蛋白的细胞毒性,结果表明它们对角质形成细胞(HaCat 细胞系)的细胞毒性较低。SWP 油对猪皮的保湿效果可与橄榄油相媲美,而 1%和 2%的 SWP 蛋白的保湿效果优于 3%水解胶原蛋白。研究表明,SWP 油和蛋白可能是化妆品的潜在保湿剂。