Ugulu Ilker, Khan Zafar Iqbal, Alrefaei Abdulwahed Fahad, Bibi Shehnaz, Ahmad Kafeel, Memona Hafsa, Mahpara Shahzadi, Mehmood Naunain, Almutairi Mikhlid Hammad, Batool Aima Iram, Ashfaq Asma, Noorka Ijaz Rasool
Faculty of Education, Usak University, Usak 64000, Turkey.
Department of Botany, University of Sargodha, Sargodha 40100, Pakistan.
Plants (Basel). 2023 Oct 23;12(20):3652. doi: 10.3390/plants12203652.
The primary objective of this study was to determine the heavy metal contents in the water-soil-coriander samples in an industrial wastewater irrigated area and to assess the health risks of these metals to consumers. Sampling was done from areas adjoining the Chistian sugar mill district Sargodha and two separate sites irrigated with groundwater (Site 1), and sugar mill effluents (Site 2) were checked for possible metal contamination. The water-soil-coriander continuum was tested for the presence of cadmium (Cd), cobalt (Co), chromium (Cr), copper (Cu), iron (Fe), manganese (Ni), lead (Pb), and zinc (Zn). The mean concentrations of all metals were higher than the permissible limits for all studied metals except for Mn in the sugar mill wastewater, with Fe (8.861 mg/L) and Zn (9.761 mg/L) exhibiting the highest values. The mean levels of Fe (4.023 mg/kg), Cd (2.101 mg/kg), Cr (2.135 mg/kg), Cu (2.180 mg/kg), and Ni (1.523 mg/kg) were high in the soil at Site 2 in comparison to the groundwater irrigated site where Fe (3.232 mg/kg) and Cd (1.845 mg/kg) manifested high elemental levels. For coriander specimens, only Cd had a higher mean level in both the groundwater (1.245 mg/kg) and the sugar mill wastewater (1.245 mg/kg) irrigated sites. An estimation of the pollution indices yielded a high risk from Cd (health risk index (HRI): 173.2), Zn (HRI: 7.012), Mn (HRI: 6.276), Fe (HRI: 1.709), Cu (HRI: 1.282), and Ni (HRI: 1.009), as all values are above 1.0 indicating a hazard to human health from consuming coriander irrigated with wastewater. Regular monitoring of vegetables irrigated with wastewater is strongly advised to reduce health hazards to people.
本研究的主要目的是测定某工业废水灌溉区水 - 土壤 - 香菜样本中的重金属含量,并评估这些金属对消费者的健康风险。采样地点位于萨戈达市克里斯蒂安糖厂附近区域,以及两个分别用地下水灌溉的独立地点(地点1),同时对用糖厂废水灌溉的地点(地点2)进行了潜在金属污染检查。对水 - 土壤 - 香菜连续体进行了镉(Cd)、钴(Co)、铬(Cr)、铜(Cu)、铁(Fe)、锰(Mn)、镍(Ni)、铅(Pb)和锌(Zn)的检测。除糖厂废水中的锰外,所有金属的平均浓度均高于所有研究金属的允许限值,其中铁(8.861毫克/升)和锌(9.761毫克/升)的含量最高。与用地下水灌溉的地点相比,地点2土壤中的铁(4.023毫克/千克)、镉(2.101毫克/千克)、铬(2.135毫克/千克)、铜(2.180毫克/千克)和镍(1.523毫克/千克)平均含量较高,在地下水灌溉地点,铁(3.232毫克/千克)和镉(1.845毫克/千克)的元素含量较高。对于香菜样本,在地下水(1.245毫克/千克)和糖厂废水(1.245毫克/千克)灌溉的地点,只有镉的平均含量较高。污染指数估计显示,镉(健康风险指数(HRI):173.2)、锌(HRI:7.012)、锰(HRI:6.276)、铁(HRI:1.709)、铜(HRI:1.282)和镍(HRI:1.009)存在高风险,因为所有值均高于1.0,表明食用用废水灌溉的香菜对人体健康有危害。强烈建议定期监测用废水灌溉的蔬菜,以减少对人们的健康危害。