The halotolerant rizhobacterium sp. alleviates salt impact on by producing exopolysaccharides and limiting plant sodium uptake.

Salinity is a widespread abiotic stress, which has strong adverse effects on plant growth and crop productivity. Exopolysaccharides (EPS) play a crucial role in plant growth-promoting rhizobacteria (PGPR)-mediated improvement of plant stress tolerance. This study aimed to assess whether sp. strain producing large amounts of EPS may promote tolerance of common reed, (Cav.) Trin. ex Steud., towards salt stress. This halotolerant rizhobacterium showed tolerance to salinity (up to 1 M NaCl) when cultivated on Luria-Bertani (LB) medium. Exposure to high salinity (300 mM NaCl) significantly impacted the plant growth parameters, but this adverse effect was mitigated following inoculation with sp., which triggered higher number of leaves and tillers, shoot fresh weight/dry weight, and root fresh weight as compared to non-inoculated plants. Salt stress increased the accumulation of malondialdehyde (MDA), polyphenols, total soluble sugars (TSSs), and free proline in shoots. In comparison, the inoculation with sp. further increased shoot polyphenol content, while decreasing MDA and free proline contents. Besides, this bacterial strain increased tissue Ca and K content concomitant to lower shoot Na and root Cl accumulation, thus further highlighting the beneficial effect of sp. strain on the plant behavior under salinity. As a whole, our study provides strong arguments for a potential utilization of EPS-producing bacteria as a useful microbial inoculant to alleviate the deleterious effects of salinity on plants.