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新型吡唑-香豆素杂合体对α-淀粉酶和结核分枝杆菌 H37Rv 的拮抗作用:一项 和 研究。

α-Amylase and mycobacterium-TB H37Rv antagonistic efficacy of novel pyrazole-coumarin hybrids: an and investigation.

机构信息

Department of Chemistry, Sardar Vallabhbhai National Institute of Technology, Surat, India.

Department of Chemistry, Saurashtra University, Rajkot, India.

出版信息

J Biomol Struct Dyn. 2024;42(23):12788-12805. doi: 10.1080/07391102.2023.2273436. Epub 2023 Oct 30.

Abstract

The present investigation of minutiae to acquire structural information of the novel pyrazole-coumarin hybrids () synthesized using ultrasound methods and characterized using different spectroscopic techniques: mass, H-NMR, C-NMR and IR spectroscopy, and theoretically explored using the DFT approach with a B3LYP/6-311G (d, p) basis set, and there antagonistic efficacy against α-amylase and mycobacterium-TB H37Rv are described in this article. Pyrazole-coumarin hybrids () showed α-amylase inhibition ranging from IC (0.32-0.58 mM) when compared with acarbose (IC = 0.34 mM). Similarly, Mycobacterium-TB H37Rv strain inhibition screening showed MIC values ranging from 62.5 to 1000 µg/mL when compared with rifampicin and isoniazid MIC = 0.25 and 0.20 µg/mL, respectively. Molecular docking and MD simulation studies were performed to determine the active sites and rationalize the activities of the active compounds. To investigate the binding conformation and dynamics responsible for their activity, the three most active compounds ( and ) were docked into the porcine pancreatic α-amylase active site (PDB ID:), and mycobacterium-TB H37Rv active site (PDB ID: ). The binding interactions between and with α-amylase were like those responsible for inhibiting α-amylase by acarbose. Also, the mycobacterium-TB H37Rv inhibiting responsible residues were compared with standard isoniazid and rifampicin.Communicated by Ramaswamy H. Sarma.

摘要

本研究利用超声法合成的新型吡唑并香豆素杂合 ()进行细节研究,以获取其结构信息,并采用不同的光谱技术进行表征:质谱、H-NMR、C-NMR 和红外光谱。同时,还采用密度泛函理论 (DFT) 方法,在 B3LYP/6-311G (d, p) 基组下进行理论研究,并对其进行了描述。吡唑并香豆素杂合 ()对 α-淀粉酶的抑制作用范围为 IC (0.32-0.58 mM),与阿卡波糖 (IC = 0.34 mM) 相比。同样,分枝杆菌 -TB H37Rv 菌株抑制筛选显示 MIC 值范围为 62.5 至 1000μg/mL,与利福平 (MIC = 0.25μg/mL) 和异烟肼 (MIC = 0.20μg/mL) 相比。进行了分子对接和 MD 模拟研究,以确定活性部位并合理化活性化合物的活性。为了研究负责其活性的结合构象和动力学,将三个最活性的化合物 ()和 ()对接进入猪胰腺 α-淀粉酶活性部位 (PDB ID:)和分枝杆菌 -TB H37Rv 活性部位 (PDB ID:)。与阿卡波糖抑制 α-淀粉酶的活性有关。此外,还比较了分枝杆菌 -TB H37Rv 抑制活性负责残基与标准异烟肼和利福平。由 Ramaswamy H. Sarma 传达。

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