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比较代谢组学分析揭示了魔芋“接力生长”过程中球茎碳水化合物谱的动态变化。

Comparative metabolomics analysis reveals dynamic changes in carbohydrate profiles of corms during the "relay growth" of konjac ().

作者信息

Qi Ying, Gao Penghua, Yang Shaowu, Li Lifang, Ke Yanguo, Wei Huanyu, Huang Feiyan, Yu Lei

机构信息

College of Agronomy, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, China.

出版信息

Front Plant Sci. 2023 Oct 18;14:1259561. doi: 10.3389/fpls.2023.1259561. eCollection 2023.

Abstract

The type and content of carbohydrates in konjac corms are an essential factors in determining the quality of konjac; however, the pattern of carbohydrate changes and the mechanism regulating the development of mother and daughter corms in the "relay growth" process of remain unclear. This study aimed to investigate changes in corm carbohydrates during the growth cycle of and to compare the carbohydrate composition and the expression of related genes between mother and daughter corms. Integrated metabolome and RNA-seq analyses identified 37 differential metabolites as well as 8074 genes that were differentially expressed between mother and daughter corms, the majority of which were involved in starch and sucrose metabolism. More than 80% of the differential metabolites, including sucrose and starch, tended to accumulate in the mother corms; however, konjac glucomannan (KGM), as one of the most important carbohydrates and its major component of the corm, accumulated in higher amounts in the daughter corms. In addition, the expression of invertase and alpha-amylase that promote the breakdown of sucrose and starch was 351.78- and 15.63-fold higher, respectively, in the daughter corm, whereas that of the starch synthesis gene was only 0.096 times as high as in the mother corms. Furthermore, the level of cellulose synthase-like protein G, which promotes KGM synthesis, was 3.85 times higher in daughter corms compared to mother corms. Thus, we inferred that the daughter and mother corms had two distinct carbohydrate utilization strategies. This study provides insights into temporal changes in carbohydrates during the growth cycle of .

摘要

魔芋球茎中碳水化合物的类型和含量是决定魔芋品质的重要因素;然而,在魔芋“接力生长”过程中碳水化合物的变化模式以及调节母球茎和子球茎发育的机制仍不清楚。本研究旨在探究魔芋生长周期中球茎碳水化合物的变化,并比较母球茎和子球茎之间的碳水化合物组成及相关基因的表达。综合代谢组学和RNA测序分析确定了37种差异代谢物以及8074个在母球茎和子球茎之间差异表达的基因,其中大部分基因参与淀粉和蔗糖代谢。超过80%的差异代谢物,包括蔗糖和淀粉,倾向于在母球茎中积累;然而,魔芋葡甘聚糖(KGM)作为最重要的碳水化合物之一及其球茎的主要成分,在子球茎中的积累量更高。此外,促进蔗糖和淀粉分解的转化酶和α-淀粉酶在子球茎中的表达分别比母球茎高351.78倍和15.63倍,而淀粉合成基因的表达仅为母球茎的0.096倍。此外,促进KGM合成的类纤维素合酶蛋白G在子球茎中的水平比母球茎高3.85倍。因此,我们推断子球茎和母球茎有两种不同的碳水化合物利用策略。本研究为魔芋生长周期中碳水化合物的时间变化提供了见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c1e9/10619727/19bf6f510b86/fpls-14-1259561-g001.jpg

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