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入院时的血浆必需脂肪酸是 COVID-19 疾病严重程度的标志物。

Plasma essential fatty acid on hospital admission is a marker of COVID-19 disease severity.

机构信息

Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada.

Department of Critical Care Medicine, Faculty of Medicine, University of Alberta, Edmonton, Canada.

出版信息

Sci Rep. 2023 Nov 3;13(1):18973. doi: 10.1038/s41598-023-46247-0.

Abstract

It is important for allocation of resources to predict those COVID patients at high risk of dying or organ failure. Early signals to initiate cellular events of host immunity can be derived from essential fatty acid metabolites preceding the cascade of proinflammatory signals. Much research has focused on understanding later proinflammatory responses. We assessed if remodelling of plasma phospholipid content of essential fatty acids by the COVID-19 virus provides early markers for potential death and disease severity. Here we show that, at hospital admission, COVID-19 infected subjects who survive exhibit higher proportions of C20:4n-6 in plasma phospholipids concurrent with marked proinflammatory cytokine elevation in plasma compared to healthy subjects. In contrast, more than half of subjects who die of this virus exhibit very low C18:2n-6 and C20:4n-6 content in plasma phospholipids on hospital admission compared with healthy control subjects. Moreover, in these subjects who die, the low level of primary inflammatory signals indicates limited or aberrant stimulation of host immunity. We conclude that COVID-19 infection results in early fundamental remodelling of essential fatty acid metabolism. In subjects with high mortality, it appears that plasma n-6 fatty acid content is too low to stimulate cellular events of host immunity.

摘要

对于资源分配来说,预测那些有高死亡风险或器官衰竭风险的 COVID 患者非常重要。可以从促炎信号级联反应之前的必需脂肪酸代谢物中获得启动宿主免疫细胞事件的早期信号。大量研究集中在理解后期的促炎反应上。我们评估了 COVID-19 病毒是否对必需脂肪酸的血浆磷脂含量进行重塑,从而为潜在的死亡和疾病严重程度提供早期标志物。在这里,我们发现,在入院时,与健康受试者相比,存活的 COVID-19 感染患者的血浆磷脂中 C20:4n-6 的比例更高,同时血浆中促炎细胞因子显著升高。相比之下,与健康对照相比,超过一半因这种病毒而死亡的患者在入院时的血浆磷脂中 C18:2n-6 和 C20:4n-6 的含量非常低。此外,在这些死亡的患者中,初级炎症信号的低水平表明宿主免疫受到限制或异常刺激。我们得出结论,COVID-19 感染导致必需脂肪酸代谢的早期基本重塑。在死亡率较高的患者中,似乎血浆 n-6 脂肪酸含量太低,无法刺激宿主免疫的细胞事件。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5b6/10624896/6b8489c2f342/41598_2023_46247_Fig1_HTML.jpg

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