Substance used in the ripening of fruits can cause kidney damage and water and electrolytic disorders.
作者信息
Sanches Talita Rojas, Andrade Lúcia
机构信息
Universidade de São Paulo, Faculdade de Medicina, Departamento de Clínica Médica, Laboratório de Investigação Médica 12, São Paulo, SP, Brazil.
出版信息
J Bras Nefrol. 2023 Oct-Dec;45(4):387-388. doi: 10.1590/2175-8239-JBN-2023-E009en.
Abstract
摘要
相似文献
1
Substance used in the ripening of fruits can cause kidney damage and water and electrolytic disorders.用于水果催熟的物质会导致肾脏损伤以及水和电解质紊乱。
J Bras Nefrol. 2023 Oct-Dec;45(4):387-388. doi: 10.1590/2175-8239-JBN-2023-E009en.
2
Enhancement of Tomato Fruit Quality Through Moderate Water Deficit.通过适度水分亏缺提高番茄果实品质
Foods. 2024 Nov 6;13(22):3540. doi: 10.3390/foods13223540.
3
Evaluation of the chemical, sensory and volatile composition of sapota-do-Solimões pulp at different ripening stages.评价不同成熟阶段苏里南星苹果果肉的化学、感官和挥发性成分。
Food Res Int. 2018 Jul;109:159-167. doi: 10.1016/j.foodres.2018.04.033. Epub 2018 Apr 18.
4
Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry ( L.) Fruits.脱落酸调控成熟越橘果实中花青素生物合成及与细胞壁修饰相关的基因表达。
Front Plant Sci. 2018 Aug 29;9:1259. doi: 10.3389/fpls.2018.01259. eCollection 2018.
5
Update on the Roles of Polyamines in Fleshy Fruit Ripening, Senescence, and Quality.多胺在肉质果实成熟、衰老和品质方面作用的最新进展
Front Plant Sci. 2021 Feb 10;12:610313. doi: 10.3389/fpls.2021.610313. eCollection 2021.
6
A non-climacteric fruit gene CaMADS-RIN regulates fruit ripening and ethylene biosynthesis in climacteric fruit.非跃变型果实基因 CaMADS-RIN 调控跃变型果实成熟和乙烯生物合成。
PLoS One. 2014 Apr 21;9(4):e95559. doi: 10.1371/journal.pone.0095559. eCollection 2014.
7
SlNAP1 promotes tomato fruit ripening by regulating carbohydrate metabolism.SlNAP1 通过调控碳水化合物代谢促进番茄果实成熟。
Plant Physiol Biochem. 2024 Oct;215:109079. doi: 10.1016/j.plaphy.2024.109079. Epub 2024 Aug 27.
8
CLASS-II KNOX genes coordinate spatial and temporal ripening in tomato.Ⅱ类 KNOX 基因协调番茄的时空成熟。
Plant Physiol. 2022 Aug 29;190(1):657-668. doi: 10.1093/plphys/kiac290.
9
Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review.植物激素在跃变型和非跃变型果实成熟过程中的不同调控机制：综述。
Plant Mol Biol. 2021 Dec;107(6):477-497. doi: 10.1007/s11103-021-01199-9. Epub 2021 Oct 11.
10
Semi-dominant effects of a novel ripening inhibitor (rin) locus allele on tomato fruit ripening.新型成熟抑制剂（rin）基因座等位基因对半显性番茄果实成熟的影响。
PLoS One. 2021 Apr 22;16(4):e0249575. doi: 10.1371/journal.pone.0249575. eCollection 2021.
本文引用的文献
1
Calcium carbide-ripened plantain induced alterations in plasma electrolytes concentration and kidney function in rats.碳化钙催熟芭蕉引起大鼠血浆电解质浓度和肾功能改变。
J Bras Nefrol. 2023 Oct-Dec;45(4):393-400. doi: 10.1590/2175-8239-JBN-2022-0101en.
2
The use of calcium carbide in food and fruit ripening: Potential mechanisms of toxicity to humans and future prospects.碳化钙在食品和水果催熟中的应用：对人类潜在的毒性机制和未来前景。
Toxicology. 2022 Feb 28;468:153112. doi: 10.1016/j.tox.2022.153112. Epub 2022 Jan 29.
3
Metabolic Alkalosis: A Brief Pathophysiologic Review.代谢性碱中毒：简要病理生理学综述。
Clin J Am Soc Nephrol. 2020 Dec 7;15(12):1848-1856. doi: 10.2215/CJN.16041219. Epub 2020 Jun 25.
4
Induced Ripening Agents and Their Effect on Fruit Quality of Banana.乙烯利及其对香蕉果实品质的影响
Int J Food Sci. 2019 May 2;2019:2520179. doi: 10.1155/2019/2520179. eCollection 2019.
5
Ripening of bananas using Bowdichia virgilioides Kunth leaves.利用弓背蚁科植物的叶子催熟香蕉。
Sci Rep. 2019 Mar 5;9(1):3548. doi: 10.1038/s41598-019-40053-3.
Zotero 插件