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新生兔肝细胞中不同底物糖异生的发育

Development of gluconeogenesis from different substrates in newborn rabbit hepatocytes.

作者信息

Duée P H, Pégorier J P, el Manoubi L, Ferré P, Bois-Joyeux B, Girard J

出版信息

J Dev Physiol. 1986 Oct;8(5):387-94.

PMID:3794229
Abstract

The rates of glucose production from various substrates entering gluconeogenesis at different steps were investigated in hepatocytes isolated from term-fetus and newborn rabbits fasted during the first 2 days of life. The data were compared to the rate of glucose production measured in hepatocytes from young rabbits (50-60 days) starved for 48 h. The net production of glucose from substrates (lactate, pyruvate, propionate, alanine) entering gluconeogenesis below phosphoenolpyruvate was very low at birth and increased during the first day of life, in relation with an increased cytosolic phosphoenolpyruvate carboxykinase activity. The net production of glucose from precursors entering gluconeogenesis at the level of triose phosphates (dihydroxyacetone, fructose) was low at birth but a maximal capacity for gluconeogenesis was reached within 6 h after birth. This enhanced gluconeogenic capacity was associated with a fall in hepatic fructose 2,6-bisphosphate concentration and a reduced glycolytic flux. In contrast, a high glucose production from galactose was already present at birth and did not rise at 24 or 48 h after delivery. These results suggest that the development of gluconeogenic capacity in hepatocytes isolated from newborn rabbit is dependent upon two factors, a decrease in the F2,6-P2 concentration which reduces the glycolytic flux and an increase in the activity of cytosolic phosphoenolpyruvate carboxykinase.

摘要

在出生后前两天禁食的足月胎儿和新生兔分离出的肝细胞中,研究了不同底物在糖异生不同步骤进入糖异生时的葡萄糖生成速率。将这些数据与饥饿48小时的幼兔(50 - 60天)肝细胞中测得的葡萄糖生成速率进行比较。在出生时,进入糖异生且低于磷酸烯醇丙酮酸的底物(乳酸、丙酮酸、丙酸、丙氨酸)的葡萄糖净生成非常低,并在出生后的第一天增加,这与胞质磷酸烯醇丙酮酸羧激酶活性增加有关。在出生时,从进入糖异生的磷酸丙糖(二羟基丙酮、果糖)水平的前体生成的葡萄糖净生成较低,但在出生后6小时内达到了糖异生的最大能力。这种增强的糖异生能力与肝果糖2,6 - 二磷酸浓度下降和糖酵解通量降低有关。相比之下,出生时就已经存在从半乳糖的高葡萄糖生成,并且在分娩后24或48小时没有升高。这些结果表明,从新生兔分离出的肝细胞中糖异生能力的发展取决于两个因素,即降低糖酵解通量的F2,6 - P2浓度的降低和胞质磷酸烯醇丙酮酸羧激酶活性的增加。

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