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法属波利尼西亚的雪卡鱼中毒: Gambierdiscus spp. 的分布和毒性综述,以及对食物网成分和人类健康的相关影响。

Ciguatera poisoning in French Polynesia: A review of the distribution and toxicity of Gambierdiscus spp., and related impacts on food web components and human health.

机构信息

Institut Louis Malardé (ILM), Laboratory of Marine Biotoxins, UMR 241-EIO (IFREMER, ILM, IRD, UPF), P.O. Box 30, Papeete, Tahiti 98713, French Polynesia.

Institut Louis Malardé (ILM), Laboratory of Marine Biotoxins, UMR 241-EIO (IFREMER, ILM, IRD, UPF), P.O. Box 30, Papeete, Tahiti 98713, French Polynesia.

出版信息

Harmful Algae. 2023 Nov;129:102525. doi: 10.1016/j.hal.2023.102525. Epub 2023 Oct 12.

Abstract

Ciguatera Poisoning (CP) is a seafood poisoning highly prevalent in French Polynesia. This illness results from the consumption of seafood contaminated with ciguatoxins (CTXs) produced by Gambierdiscus, a benthic dinoflagellate. Ciguatera significantly degrades the health and economic well-being of local communities largely dependent on reef fisheries for their subsistence. French Polynesia has been the site of rich and active CP research since the 1960's. The environmental, toxicological, and epidemiological data obtained in the frame of large-scale field surveys and a country-wide CP case reporting program conducted over the past three decades in the five island groups of French Polynesia are reviewed. Results show toxin production in Gambierdiscus in the natural environment may vary considerably at a temporal and spatial scale, and that several locales clearly represent Gambierdiscus spp. "biodiversity hotspots". Current data also suggest the "hot" species G. polynesiensis could be the primary source of CTXs in local ciguateric biotopes, pending formal confirmation. The prevalence of ciguatoxic fish and the CTX levels observed in several locales were remarkably high, with herbivores and omnivores often as toxic as carnivores. Results also confirm the strong local influence of Gambierdiscus spp. on the CTX toxin profiles characterized across multiple food web components including in CP-prone marine invertebrates. The statistics, obtained in the frame of a long-term epidemiological surveillance program established in 2007, point towards an apparent decline in the number of CP cases in French Polynesia as a whole; however, incidence rates remain dangerously high in some islands. Several of the challenges and opportunities, most notably those linked to the strong cultural ramifications of CP among local communities, that need to be considered to define effective risk management strategies are addressed.

摘要

雪卡毒素中毒(CP)是法属波利尼西亚地区一种常见的海鲜中毒。这种疾病是由于食用了 Gambierdiscus 产生的雪卡毒素(CTX)污染的海鲜而引起的, Gambierdiscus 是一种底栖甲藻。CP 极大地降低了当地社区的健康和经济福祉,因为这些社区主要依赖珊瑚礁渔业维持生计。自 20 世纪 60 年代以来,法属波利尼西亚一直是 CP 研究的热点地区。在过去的三十年里,在五大群岛进行了大规模的实地调查和全国范围内的 CP 病例报告计划,获得了环境、毒理学和流行病学数据。结果表明, Gambierdiscus 在自然环境中的毒素生产可能在时间和空间尺度上有很大的变化,并且有几个地方显然代表了 Gambierdiscus spp. 的“生物多样性热点”。目前的数据还表明,G. polynesiensis 可能是当地雪卡中毒生物群落中 CTX 的主要来源,有待正式确认。在几个地方观察到的雪卡毒性鱼类的流行率和 CTX 水平非常高,草食性和杂食性鱼类的毒性往往与肉食性鱼类一样高。结果还证实了 Gambierdiscus spp. 对 CTX 毒素谱的强烈局部影响,这些毒素谱跨越了包括 CP 易感海洋无脊椎动物在内的多个食物网成分。在 2007 年建立的长期流行病学监测计划框架内获得的统计数据表明,法属波利尼西亚的 CP 病例总数似乎有所下降;然而,在一些岛屿上,发病率仍然很高。需要考虑一些挑战和机遇,尤其是与 CP 在当地社区中的强烈文化影响有关的那些,以确定有效的风险管理策略。

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