Laboratory of Toxic Microalgae, Institut Louis Malardé (ILM)-UMR 241-EIO, P.O. box 30, 98713 Papeete, Tahiti, French Polynesia.
Poison Control Centre and National Toxicology Information Centre-Toxicology Unit, Istituti Clinici Scientifici Maugeri, IRCCS Maugeri Hospital and University of Pavia, 27100 Pavia, Italy.
Toxins (Basel). 2018 Feb 28;10(3):102. doi: 10.3390/toxins10030102.
Ciguatera fish poisoning (CFP) is the most prevalent non-bacterial food-borne form of poisoning in French Polynesia, which results from the consumption of coral reef fish naturally contaminated with ciguatoxins produced by dinoflagellates in the genus . Since the early 2000s, this French territory has also witnessed the emergence of atypical forms of ciguatera, known as ciguatera shellfish poisoning (CSP), associated with the consumption of marine invertebrates. In June 2014, nine tourists simultaneously developed a major and persistent poisoning syndrome following the consumption of the gastropod collected in Anaho, a secluded bay of Nuku Hiva Island (Marquesas Archipelago, French Polynesia). The unusual nature and severity of this event prompted a multidisciplinary investigation in order to characterize the etiology and document the short/long-term health consequences of this mass-poisoning event. This paper presents the results of clinical investigations based on hospital medical records, medical follow-up conducted six and 20 months post-poisoning, including a case description. This study is the first to describe the medical signature of poisoning in French Polynesia and contributed to alerting local authorities about the potential health hazards associated with the consumption of this gastropod, which is highly prized by local communities in Pacific island countries and territories.
雪卡鱼中毒(CFP)是法属波利尼西亚最常见的非细菌性食源性中毒形式,是由于食用珊瑚礁鱼而导致的,这些珊瑚礁鱼自然受到藻类产生的雪卡毒素的污染。自 21 世纪初以来,该法属领土还出现了一种称为贝类雪卡鱼中毒(CSP)的非典型雪卡鱼中毒形式,与食用海洋无脊椎动物有关。2014 年 6 月,9 名游客在食用了在 Nuku Hiva 岛(法属波利尼西亚马克萨斯群岛)僻静的 Anaho 海湾收集的腹足类动物后,同时出现了一种严重且持续的中毒综合征。这一事件的性质和严重程度都很不寻常,促使进行了一次多学科调查,以确定病因,并记录这一群体中毒事件的短期/长期健康后果。本文根据医院病历介绍了临床调查的结果,以及中毒后 6 个月和 20 个月的医疗随访情况,包括病例描述。这项研究首次描述了法属波利尼西亚的雪卡鱼中毒的医学特征,并促使当地当局注意到与食用这种腹足类动物相关的潜在健康危害,这种腹足类动物在太平洋岛国和地区深受当地社区的欢迎。