National Engineering Laboratory for Applied Technology of Forestry & Ecology in South China, Central South University of Forestry and Technology, Changsha, 410004, China; Faculty of Life Science and Technology, Central South University of Forestry and Technology, Changsha, 410004, China; Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, 410125, China.
National Engineering Laboratory for Applied Technology of Forestry & Ecology in South China, Central South University of Forestry and Technology, Changsha, 410004, China; College of Forestry, Central South University of Forestry and Technology, Changsha, 410004, China; College of Landscape Architecture, Central South University of Forestry and Technology, Changsha, 410004, China.
J Environ Manage. 2024 Jan 1;349:119580. doi: 10.1016/j.jenvman.2023.119580. Epub 2023 Nov 16.
Excessive nitrogen (N) loading poses a substantial risk to soil biodiversity and disrupts carbon (C) flows within the soil food web. Intercropping with legumes is often considered a sustainable way to maintain soil N availability and mitigate the associated detrimental effects. However, it remains unclear whether and how legume crops restore energetic attenuation caused by N loading within the soil food web. Here, we conducted a two-year field experiment using randomized block design in a subtropic Camellia oleifera plantation with high wet N deposition. We examined the effects of applying N fertilizers at normal or half levels (168 or 84 kg N hayr) and intercropping legumes (Arachis hypogaea or Cassia tora) on the soil nematode food web. We observed that N fertilization suppressed the majority of nematode trophic groups, weakened the stability of food web structure, and diminished the C flows across the bacterial and fungal energy channels. Conversely, intercropping with legumes (particularly with C. tora) bolstered the densities of bacterivore and fungivore nematodes. This enhancement facilitated interactions within the soil micro-food web, and subsequently augmented the C flows within their respective channels. Model predictions suggested that the detrimental effects of N fertilizers on the nematode food web are primarily linked to decreased soil pH resulting from soil N accumulation. Notably, higher soil organic C was found to mitigate these effects. Furthermore, N-enriched legume substrates played a beneficial role in stimulating soil microbial activities and facilitating C flows through bottom-up control. Our findings emphasize the positive impacts of legume crops on mitigating soil biodiversity loss and restoring energetic attenuation within soil food web under N-saturated soil conditions. These findings provide valuable insights for agroforestry management practices aimed at sustaining soil health and ecosystem resilience.
过量的氮(N)负载对土壤生物多样性构成了重大风险,并扰乱了土壤食物网中的碳(C)流动。与豆科作物间作通常被认为是维持土壤 N 有效性并减轻相关不利影响的可持续方法。然而,豆科作物是否以及如何在土壤食物网中恢复因 N 负载而导致的能量衰减仍然不清楚。在这里,我们使用亚热带油茶种植园中高湿 N 沉积的随机块设计进行了为期两年的田间实验。我们研究了以正常或半水平(168 或 84 kg N hayr)施用氮肥和间作豆科作物(花生或决明子)对土壤线虫食物网的影响。我们观察到,N 施肥抑制了大多数线虫营养类群,削弱了食物网结构的稳定性,并减少了细菌和真菌能量通道的 C 流动。相反,与豆科作物间作(特别是与决明子间作)增加了食细菌线虫和食真菌线虫的密度。这种增强促进了土壤微食物网内的相互作用,随后增加了它们各自通道内的 C 流动。模型预测表明,N 肥料对线虫食物网的不利影响主要与土壤 N 积累导致的土壤 pH 值降低有关。值得注意的是,较高的土壤有机 C 被发现减轻了这些影响。此外,富 N 的豆科作物基质通过底向上控制发挥了有益作用,刺激了土壤微生物活性并促进了 C 流动。我们的研究结果强调了豆科作物在减轻土壤生物多样性丧失和在 N 饱和土壤条件下恢复土壤食物网能量衰减方面的积极影响。这些发现为旨在维持土壤健康和生态系统恢复力的农林管理实践提供了有价值的见解。