Institute for Food and Resource Economics, University of Bonn, Nußallee 21, 53115, Bonn, Germany.
Research Training Group in Sustainable Food Systems, University of Göttingen, Heinrich- Düker-Weg 12, 37073, Göttingen, Germany.
BMC Public Health. 2023 Nov 22;23(1):2311. doi: 10.1186/s12889-023-17127-z.
Default nudges are an increasingly prominent tool for promoting healthy and sustainable food choices; however, questions of acceptance remain. While default nudges are more acceptable to the public than traditionally paternalistic tools that aim to restrict choice, they are also the least acceptable amongst nudging strategies. Little research has investigated the aspects of default nudge design that can be leveraged to better uphold freedom of choice, increase public acceptance, and therefore heighten legitimacy of default nudges. Consequently, this study examines public acceptance of five food choice default nudges with demonstrated precedent of effectiveness, as drawn from research studies and/or real-world policies, along with a design variation of each anticipated to increase acceptance. Three drivers of acceptance - perceived intrusiveness, perceived effectiveness, and own behavior - are examined.
An online survey was administered in Germany (N = 451) to a sample representative of the adult population on quotas of age, gender and income. Acceptance and drivers were measured using seven-point Likert scales. Significant differences in median acceptance of the nudge were determined and displayed graphically. Ten proportional odds ordered logit models were applied and estimated using a maximum likelihood approach to investigate the mechanisms of nudge acceptance.
Examined changes in nudge design, particularly decreasing costliness of opting out and increasing transparency, increased the acceptance of three of the five nudges (N2.2: p = 0.000; N3.2: p = 0.000; N4.2: p = 0.008). Perceived intrusiveness emerged as the most prominent driver of acceptance (negative relationship), followed by perceived effectiveness (positive relationship). Own engagement in the target behavior of the nudge and socio-demographic variables demonstrated negligible impact on acceptance.
Mitigating the costliness of opting out and improving nudge transparency emerge as key opportunities for choice architects to improve public acceptance, and thereby potentially identify 'sweet spots' in designing default nudges that are both effective and acceptable. The protection of individual freedom of choice and effectiveness are key aspects for choice architects to communicate to increase acceptance.
默认选择偏向是一种日益突出的工具,可用于促进健康和可持续的食物选择;然而,接受度问题仍然存在。虽然默认选择偏向比旨在限制选择的传统家长式工具更容易被公众接受,但它们在选择偏向策略中也是最不受欢迎的。很少有研究调查可以利用默认选择偏向设计的哪些方面来更好地维护选择自由、提高公众接受度,并因此提高默认选择偏向的合法性。因此,本研究考察了具有既定有效性的五种食物选择默认选择偏向的公众接受度,这些偏向来自研究和/或真实世界政策,并对每种偏向进行了预期会提高接受度的设计变化。接受度的三个驱动因素——感知侵扰性、感知有效性和自身行为——都进行了考察。
在德国,一项针对具有年龄、性别和收入配额的成年人口样本的在线调查对接受度和驱动因素进行了调查,使用七点李克特量表进行测量。确定了并以图形方式显示了在默认偏向接受度上的显著差异。应用了十个比例优势有序逻辑回归模型,并使用最大似然法进行估计,以调查默认偏向接受的机制。
考察了设计偏向的变化,特别是降低退出成本和提高透明度,增加了对五种偏向中的三种的接受度(N2.2:p=0.000;N3.2:p=0.000;N4.2:p=0.008)。感知侵扰性成为接受度的最主要驱动因素(负相关),其次是感知有效性(正相关)。自身参与偏向所针对的目标行为和社会人口统计学变量对接受度的影响可以忽略不计。
降低退出成本和提高偏向透明度是选择架构师提高公众接受度的关键机会,从而有可能确定在设计有效和可接受的默认偏向时的“最佳点”。保护个人选择自由和有效性是选择架构师用来提高接受度的关键方面。