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在线自助餐厅:在大学自助餐厅中通过提示鼓励选择更健康的食物——一项随机在线实验。

Cafeteria Online: Nudges for Healthier Food Choices in a University Cafeteria-A Randomized Online Experiment.

机构信息

Department of Management Sciences, University of Applied Sciences Bonn-Rhein-Sieg, 53359 Rheinbach, Germany.

Department of Educational Research and Development, School of Business and Economics, Maastricht University, 6211 LM Maastricht, The Netherlands.

出版信息

Int J Environ Res Public Health. 2021 Dec 8;18(24):12924. doi: 10.3390/ijerph182412924.

DOI:10.3390/ijerph182412924
PMID:34948533
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8701129/
Abstract

Many people do not consume as much healthy food as recommended. Nudging has been identified as a promising intervention strategy to increase the consumption of healthy food. The present study analyzed the effects of three body shape nudges (thin, thick, or Giacometti artwork) on food ordering and assessed the mediating role of being aware of the nudge. Students (686) and employees (218) of a German university participated in an online experimental study. After randomization, participants visited a realistic online cafeteria and composed a meal for themselves. Under experimental conditions, participants were exposed to one out of three nudges while choosing dishes: (1) thin body shape, (2) thick body shape, and (3) the Giacometti artwork nudge. The Giacometti nudge resulted in more orders for salad among employees. The thin and thick body shape nudges did not change dish orders. Awareness of the nudge mediated the numbers of calories ordered when using the Giacometti or thin body shape nudges. These findings provide useful insights for health interventions in occupational and public health sectors using nudges. Our study contributes to the research on the Giacometti nudge by showing its effectiveness when participants are aware (it is effective under conditions where it is consciously perceived).

摘要

许多人没有按照建议摄入足够的健康食物。轻推已被确定为一种有前途的干预策略,可以增加健康食物的消费。本研究分析了三种体型轻推(瘦、胖或贾科梅蒂艺术品)对点餐的影响,并评估了意识到轻推的中介作用。德国一所大学的学生(686 人)和员工(218 人)参与了一项在线实验研究。在随机分组后,参与者访问了一个逼真的在线自助餐厅,并为自己搭配了一份餐食。在实验条件下,参与者在选择菜肴时会接触到三种轻推中的一种:(1)瘦体型,(2)胖体型,和(3)贾科梅蒂艺术品轻推。贾科梅蒂的轻推导致员工点沙拉的数量增加。瘦体型和胖体型的轻推并没有改变菜肴的订单。当使用贾科梅蒂或瘦体型轻推时,对轻推的意识会影响所点的卡路里数量。这些发现为使用轻推进行职业和公共卫生领域的健康干预提供了有用的见解。我们的研究通过显示参与者意识到(在有意识感知的情况下有效)时贾科梅蒂轻推的有效性,为贾科梅蒂轻推的研究做出了贡献。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2ae4/8701129/12e6c7e92445/ijerph-18-12924-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2ae4/8701129/786ceaa18c0d/ijerph-18-12924-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2ae4/8701129/bc96bea1e91e/ijerph-18-12924-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2ae4/8701129/12e6c7e92445/ijerph-18-12924-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2ae4/8701129/786ceaa18c0d/ijerph-18-12924-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2ae4/8701129/bc96bea1e91e/ijerph-18-12924-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2ae4/8701129/12e6c7e92445/ijerph-18-12924-g003.jpg

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本文引用的文献

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Equity Effects of Dietary Nudging Field Experiments: Systematic Review.饮食诱导的实验性政策干预的公平性影响:系统评价。
Front Public Health. 2021 Jul 23;9:668998. doi: 10.3389/fpubh.2021.668998. eCollection 2021.
3
Nudging healthier food choices in a cafeteria setting: A sequential multi-intervention field study.在自助餐厅环境中引导更健康的食物选择:一项序贯多干预实地研究。
Appetite. 2021 May 1;160:105106. doi: 10.1016/j.appet.2021.105106. Epub 2021 Jan 7.
4
A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight?冰箱门上的节食促进器:节食者能否有意识地利用环境节食提示来减肥?
Front Psychol. 2020 Dec 21;11:582369. doi: 10.3389/fpsyg.2020.582369. eCollection 2020.
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The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data.职业学校参与学校食堂计划中健康食品种类逐渐增加的影响:来自销售和学生调查数据的证据。
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Using Nudges to Promote Healthy Food Choices in the School Dining Room: A Systematic Review of Previous Investigations.利用助推策略促进学校餐厅的健康食物选择:对先前研究的系统评价。
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An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019.2017 年至 2019 年发表的关于食物选择和营养的系统评价的伞式回顾。
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