Bordeleau Manon, Purcell Maya, Provencher Véronique, Panahi Shirin, Jacob Raphaëlle, Alméras Natalie, Drapeau Vicky
Département d'Éducation Physique, Université Laval, Québec, QC G1V 0A6, Canada.
Centre de Recherche de l'Institut Universitaire de Cardiologie et de Pneumologie de Québec-Université Laval (CRIUCPQ-UL), Québec, QC G1V 4G5, Canada.
Children (Basel). 2023 Oct 26;10(11):1736. doi: 10.3390/children10111736.
We aimed to evaluate the impact of a web-based school nutrition intervention on eating behavior traits, body weight concern, body size perception and body size dissatisfaction in adolescents. Ten classes of secondary students in Canada (13.6 ± 0.8 years) were randomized into an intervention ( = 162 students) or control group ( = 75 students). Adolescents in the intervention, conducted between 2011 and 2013, participated in an online nutrition challenge to increase their consumption of vegetables, fruits and dairy products using a web-based platform over six weeks. Measurements were taken at baseline (PRE) and post-intervention (POST). No significant negative changes were observed between the intervention and control groups for eating behavior traits, body weight concern, body size perception and dissatisfaction. However, results suggest a trend for a positive effect of the intervention on susceptibility to hunger in boys (group × time interaction, = 0.10). Specifically, boys experienced a reduction in their susceptibility to hunger in response to the intervention (PRE: 6.1 ± 3.8, POST: 4.8 ± 3.7, = 0.009). An intervention aimed at improving the eating habits of adolescents did not negatively influence body size preoccupations. In response to the intervention, boys tended to show a lower susceptibility to hunger, which might help them to prevent overeating and adopt healthy eating habits.
我们旨在评估一项基于网络的学校营养干预措施对青少年饮食行为特征、体重担忧、体型认知和体型不满的影响。加拿大的十班级中学生(13.6±0.8岁)被随机分为干预组(n = 162名学生)或对照组(n = 75名学生)。2011年至2013年期间实施的干预措施中,青少年通过一个基于网络的平台参加了一项在线营养挑战,为期六周,以增加他们对蔬菜、水果和乳制品的摄入量。在基线期(干预前)和干预后进行测量。在饮食行为特征、体重担忧、体型认知和不满方面,干预组和对照组之间未观察到显著的负面变化。然而,结果表明干预措施对男孩的饥饿易感性有积极影响的趋势(组×时间交互作用,P = 0.10)。具体而言,男孩在干预后饥饿易感性降低(干预前:6.1±3.8,干预后:4.8±3.7,P = 0.009)。一项旨在改善青少年饮食习惯的干预措施并未对体型关注产生负面影响。作为对干预措施的反应,男孩往往表现出较低的饥饿易感性,这可能有助于他们预防暴饮暴食并养成健康的饮食习惯。