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预防青少年肥胖和饮食失调风险因素策略的影响:系统评价。

Impact of Strategies for Preventing Obesity and Risk Factors for Eating Disorders among Adolescents: A Systematic Review.

机构信息

Department of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, Brazil.

Family Relations and Applied Nutrition, University of Guelph, Guelph, ON N1G 2W1, Canada.

出版信息

Nutrients. 2020 Oct 14;12(10):3134. doi: 10.3390/nu12103134.

Abstract

An effective behavior change program is the first line of prevention for youth obesity. However, effectiveness in prevention of adolescent obesity requires several approaches, with special attention paid to disordered eating behaviors and psychological support, among other environmental factors. The aim of this systematic review is to compare the impact of two types of obesity prevention programs, inclusive of behavior change components, on weight outcomes. "Energy-balance" studies are aimed at reducing calories from high-energy sources and increasing physical activity (PA) levels, while "shared risk factors for obesity and eating disorders" focus on reducing disordered eating behaviors to promote a positive food and eating relationship. A systematic search of ProQuest, PubMed, PsycInfo, SciELO, and Web of Science identified 8825 articles. Thirty-five studies were included in the review, of which 20 regarded "energy-balance" and 15 "shared risk factors for obesity and eating disorders". "Energy-balance" studies were unable to support maintenance weight status, diet, and PA. "Shared risk factors for obesity and eating disorders" programs also did not result in significant differences in weight status over time. However, the majority of "shared risk factors for obesity and eating disorders" studies demonstrated reduced body dissatisfaction, dieting, and weight-control behaviors. Research is needed to examine how a shared risk factor approach can address both obesity and eating disorders.

摘要

有效的行为改变计划是预防青少年肥胖的第一道防线。然而,预防青少年肥胖的有效性需要采取多种方法,特别关注饮食行为障碍和心理支持等环境因素。本系统评价的目的是比较两种肥胖预防计划(包括行为改变成分)对体重结果的影响。“能量平衡”研究旨在减少高能量来源的卡路里并增加身体活动(PA)水平,而“肥胖和饮食失调的共同危险因素”则侧重于减少饮食行为障碍,以促进积极的食物和饮食习惯。通过对 ProQuest、PubMed、PsycInfo、SciELO 和 Web of Science 的系统搜索,确定了 8825 篇文章。有 35 项研究被纳入综述,其中 20 项研究涉及“能量平衡”,15 项研究涉及“肥胖和饮食失调的共同危险因素”。“能量平衡”研究无法支持维持体重状态、饮食和 PA。“肥胖和饮食失调的共同危险因素”计划也没有导致体重状态随时间的显著差异。然而,大多数“肥胖和饮食失调的共同危险因素”研究表明,身体不满、节食和体重控制行为减少。需要研究如何采用共同危险因素方法来解决肥胖和饮食失调问题。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a8e4/7602154/2fb79503e866/nutrients-12-03134-g001.jpg

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