Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status.

The aim of this work is to study the effect of 40% inclusion of artichoke by-product silage (AB) in dairy goat diets on milk yield, composition and animal health status during a full lactation period compared to an isoenergetic and isoproteic mixed ration based on alfalfa hay and a cereal and legume mixture. Milk yield was not affected by the dietary treatments, and neither was body weight. AB treatment reduced whey protein (0.38 vs. 0.42%, < 0.05) and milk urea concentrations (687 vs. 773 mg/L, respectively, < 0.001), and did not affect total true protein (3.22 vs. 3.24% > 0.05) or other macro-composition variables. AB treatment showed higher milk concentrations of Ca ( < 0.05), Mn ( < 0.01), Cu ( < 0.01) and Zn ( < 0.001) compared to the control group (C). Slight differences were observed in milk fatty acid profile without any negative effects ( > 0.05) on the blood cholesterol and glucose of goats. The AB group reduced blood urea due to its high dietary total phenol content. However, it had a positive effect on β-hydroxybutyrate ( < 0.05) and nonesterified fatty acids ( > 0.05). It was concluded that 40% artichoke by-product inclusion in dairy goat feed for the whole lactation period (23 weeks) is a sustainable solution, reducing feeding cost by 12.5% per kg of dry matter, contributing to a better circular economy without any negative repercussions on the productivity and health of Murciano-Granadina dairy goats.