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从中国北方沿海水域分离出的菌株HBW10在食物垃圾水解物中培养时的脂质生产情况

Lipid Production of sp. HBW10 Isolated from Coastal Waters of Northern China Cultivated in Food Waste Hydrolysate.

作者信息

Li Xiaofang, Yu Xinping, Liu Qian, Zhang Yong, Wang Qiuzhen

机构信息

Ocean College, Hebei Agricultural University, Qinhuangdao 066000, China.

Marine Environment Monitoring Central Station of Qinhuangdao, SOA, Qinhuangdao 066002, China.

出版信息

Microorganisms. 2023 Nov 6;11(11):2714. doi: 10.3390/microorganisms11112714.

Abstract

Marine oleaginous thraustochytrids have attracted increasing attention for their great potential in producing high-value active metabolites using various industrial and agricultural waste. Food waste containing abundant nutrients is considered as an excellent feedstock for microbial fermentation. In this study, a thraustochytrid strain sp. HBW10 was isolated from a water column in Bohai Bay in Northern China for the first time. Further lipid production characteristics of sp. HBW10 were investigated utilizing sulfuric acid hydrolysate of food waste (FWH) from two different restaurants (FWH1 and FWH2) with the initial pH value adjusted by NaOH or NaHCO. Results showed that the highest concentration of total fatty acids (TFAs) was observed in FWH2 medium with the 50% content level on the fifth day, reaching up to 0.34 g/L. A higher initial pH promoted the growth and saturated fatty acid (SFA) accumulation of sp. HBW10, achieving nearly 100% of the sum of saturated and monounsaturated fatty acids (SMUFAs) in TFAs with initial pH7 and pH8 in FWH1 medium. This work demonstrates a possible way for lipid production by thraustochytrids using food waste hydrolysate with a higher initial pH (pH7~pH8) adjusted by NaHCO.

摘要

海洋产油破囊壶菌因其利用各种工农业废弃物生产高价值活性代谢物的巨大潜力而受到越来越多的关注。含有丰富营养成分的食物垃圾被认为是微生物发酵的优质原料。在本研究中,首次从中国北方渤海湾的水柱中分离出一株破囊壶菌菌株HBW10。利用来自两家不同餐馆的食物垃圾硫酸水解物(FWH)(FWH1和FWH2),通过NaOH或NaHCO调节初始pH值,进一步研究了HBW10菌株的产脂特性。结果表明,在FWH2培养基中,第5天总脂肪酸(TFA)浓度最高,含量水平为50%时,达到0.34 g/L。较高的初始pH促进了HBW10菌株的生长和饱和脂肪酸(SFA)积累,在FWH1培养基中,初始pH为7和pH8时,TFA中饱和脂肪酸和单不饱和脂肪酸(SMUFA)的总和接近100%。这项工作展示了一种利用NaHCO调节初始pH较高(pH7~pH8)的食物垃圾水解物,通过破囊壶菌生产脂质的可能方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/94d4/10672807/e6813b5255d3/microorganisms-11-02714-g001.jpg

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