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利用 Lentibacillus salarius NS12IITR 对食物垃圾水解物进行增值,以生产富含支链脂肪酸的脂质,有望作为原料用于改善生物柴油。

Valorization of food-waste hydrolysate by Lentibacillus salarius NS12IITR for the production of branched chain fatty acid enriched lipid with potential application as a feedstock for improved biodiesel.

机构信息

Department of Biotechnology, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand 247667, India.

Department of Biotechnology, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand 247667, India.

出版信息

Waste Manag. 2019 Jul 1;94:1-9. doi: 10.1016/j.wasman.2019.05.033. Epub 2019 May 27.

DOI:10.1016/j.wasman.2019.05.033
PMID:31279385
Abstract

Oxidation stability and cold flow properties of biodiesel can be improved by using lipid with enriched branched-chain fatty acid (BCFA) as a feedstock. A halophilic bacterium was utilized for the production of BCFA enriched lipid from acid hydrolysate of food-waste. The maximum reducing sugar obtained by hydrolysis of wheat bran, rice bran, mango peel, and orange peel were 64.52 ± 0.57, 38.7 ± 0.58, 55.64 ± 1.14, 36.29 ± 0.54 g/L, respectively. On assessing these hydrolysates as feedstock for growth of halophilic bacterium Lentibacillus salarius NS12IITR at 10 g/L reducing sugar concentration, wheat bran hydrolysate was found to be best in-terms of sugar consumption (92%), lipid production (0.70 ± 0.029 g/L) and maximum branched-chain fatty acid methyl ester (FAME) (81 ± 4.72% of total FAME). At 20 g/L of reducing sugar concentration of wheat bran hydrolysate, the biomass and lipid yields were almost doubled. Efficient lipid extraction from cell, involving thermolysis at 85 °C and pH 2 along with osmotic shock resulted in isolation of 69% of total lipid.

摘要

通过使用富含支链脂肪酸(BCFA)的脂质作为原料,可以提高生物柴油的氧化稳定性和低温流动性能。利用嗜盐菌从食品废物的酸水解物中生产富含 BCFA 的脂质。从麦麸、米糠、芒果皮和橙皮水解得到的最大还原糖分别为 64.52±0.57、38.7±0.58、55.64±1.14、36.29±0.54 g/L。在 10 g/L 还原糖浓度下,评估这些水解物作为嗜盐菌 Lentibacillus salarius NS12IITR 生长的原料时,发现麦麸水解物在糖消耗(92%)、脂质生产(0.70±0.029 g/L)和最大支链脂肪酸甲酯(FAME)(81±4.72%的总 FAME)方面表现最佳。在 20 g/L 麦麸水解物还原糖浓度下,生物量和脂质产率几乎翻了一番。通过 85°C 热解和 pH 2 以及渗透压冲击从细胞中进行有效的脂质提取,导致分离出 69%的总脂质。

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