Dourado Manuella Nobrega, Pierry Paulo Marques, Feitosa-Junior Oseias Rodrigues, Uceda-Campos Guillermo, Barbosa Deibs, Zaini Paulo A, Dandekar Abhaya M, da Silva Aline Maria, Araújo Welington Luiz
Microbiology Department, Biomedical Sciences Institute, University of Sao Paulo, Sao Paulo 05508-000, Brazil.
Agronomic Engineering College, University of Sorocaba, Sorocaba, Sao Paulo 18023-000, Brazil.
Microorganisms. 2023 Nov 11;11(11):2755. doi: 10.3390/microorganisms11112755.
is the causal agent of several plant diseases affecting fruit and nut crops. strain SR1.6/6 was isolated from and shown to promote plant growth by producing phytohormones, providing nutrients, inhibiting , and preventing Citrus Variegated Chlorosis. However, the molecular mechanisms involved in the interaction among these microbes are still unclear. The present work aimed to analyze physiological and molecular aspects of SR1.6/6 and 9a5c in co-culture. The transcriptome and secretome analyses indicated that down-regulates cell division and transport genes and up-regulates stress via induction of chaperones and pathogenicity-related genes including, the lipase-esterase LesA, a protease, as well as an oligopeptidase in response to competition. On the other hand, also down-regulated transport genes, except for iron uptake, which was up-regulated. Secretome analysis identified four proteins in exclusively produced in co-culture with , among these, three are related to phosphorous uptake. These results suggest that inhibits growth mainly due to nutrient competition for iron and phosphorous, thus promoting starvation, besides producing enzymes that degrade cell wall, mainly hydrolases. The understanding of these interactions provides a direction for control and management of the phytopathogen , and consequently, helps to improve citrus growth and productivity.
是几种影响水果和坚果作物的植物病害的病原体。菌株SR1.6/6从……中分离出来,并显示通过产生植物激素、提供养分、抑制……以及预防柑橘杂色黄化来促进植物生长。然而,这些微生物之间相互作用所涉及的分子机制仍不清楚。目前的工作旨在分析共培养中SR1.6/6和9a5c的生理和分子方面。转录组和分泌组分析表明,……通过诱导伴侣蛋白和与致病性相关的基因(包括脂肪酶 - 酯酶LesA、一种蛋白酶以及一种寡肽酶)来下调细胞分裂和转运基因,并上调应激反应以应对……竞争。另一方面,……也下调了转运基因,除了铁摄取上调外。分泌组分析在与……共培养时专门鉴定出……中的四种蛋白质,其中三种与磷摄取有关。这些结果表明,……抑制……生长主要是由于对铁和磷的养分竞争,从而促进……饥饿,此外还产生降解……细胞壁的酶,主要是水解酶。对这些相互作用的理解为植物病原体……的控制和管理提供了方向,从而有助于提高柑橘的生长和生产力。