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KF-1 中一种新型β-半乳糖苷酶/α-L-阿拉伯呋喃糖苷酶的克隆、表达、纯化及特性分析

Cloning, Expression, Purification, and Characterization of a Novel β-Galactosidase/α-L-Arabinopyranosidase from KF-1.

机构信息

Institute of Innovation Science & Technology, Central Laboratory, Changchun Normal University, Changchun 130031, China.

Engineering Research Center of Glycoconjugates Ministry of Education, Jilin Provincial Key Laboratory of Chemistry and Biology of Changbai Mountain Natural Drugs, School of Life Sciences, Northeast Normal University, Changchun 130024, China.

出版信息

Molecules. 2023 Nov 7;28(22):7464. doi: 10.3390/molecules28227464.

DOI:10.3390/molecules28227464
PMID:38005185
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10673005/
Abstract

Glycosidases are essential for the industrial production of functional oligosaccharides and many biotech applications. A novel β-galactosidase/α-L-arabinopyranosidase (PpBGal42A) of the glycoside hydrolase family 42 (GH42) from KF-1 was identified and functionally characterized. Using NPG as a substrate, the recombinant PpBGal42A (77.16 kD) was shown to have an optimal temperature and pH of 30 °C and 6.0. Using NPαArap as a substrate, the optimal temperature and pH were 40 °C and 7.0. PpBGal42A has good temperature and pH stability. Furthermore, Na, K, Li, and Ca (5 mmol/L) enhanced the enzymatic activity, whereas Mn, Cu, Zn, and Hg significantly reduced the enzymatic activity. PpBGal42A hydrolyzed NP-β-D-galactoside and NP-α-L-arabinopyranoside. PpBGal42A liberated galactose from β-1,3/4/6-galactobiose and galactan. PpBGal42A hydrolyzed arabinopyranose at C20 of ginsenoside Rb2, but could not cleave arabinofuranose at C20 of ginsenoside Rc. Meanwhile, the molecular docking results revealed that PpBGal42A efficiently recognized and catalyzed lactose. PpBGal42A hydrolyzes lactose to galactose and glucose. PpBGal42A exhibits significant degradative activity towards citrus pectin when combined with pectinase. Our findings suggest that PpBGal42A is a novel bifunctional enzyme that is active as a β-galactosidase and α-L-arabinopyranosidase. This study expands on the diversity of bifunctional enzymes and provides a potentially effective tool for the food industry.

摘要

糖苷酶对于功能性低聚糖的工业生产和许多生物技术应用至关重要。本研究从 KF-1 中鉴定到一种新型糖苷水解酶家族 42(GH42)的β-半乳糖苷酶/α-L-阿拉伯吡喃糖苷酶(PpBGal42A),并对其进行了功能表征。以 NPG 为底物时,重组 PpBGal42A(77.16 kD)的最适温度和 pH 分别为 30°C 和 6.0。以 NPαArap 为底物时,最适温度和 pH 分别为 40°C 和 7.0。PpBGal42A 具有良好的温度和 pH 稳定性。此外,Na、K、Li 和 Ca(5 mmol/L)可增强酶活性,而 Mn、Cu、Zn 和 Hg 则显著降低酶活性。PpBGal42A 可水解 NP-β-D-半乳糖苷和 NP-α-L-阿拉伯吡喃糖苷。PpBGal42A 从β-1,3/4/6-半乳糖二糖和半乳糖聚糖中释放出半乳糖。PpBGal42A 可在人参皂苷 Rb2 的 C20 位水解阿拉伯吡喃糖,但不能在人参皂苷 Rc 的 C20 位水解阿拉伯呋喃糖。同时,分子对接结果表明 PpBGal42A 能够有效地识别并催化乳糖。PpBGal42A 将乳糖水解为半乳糖和葡萄糖。PpBGal42A 与果胶酶联合使用时,对柑橘果胶具有显著的降解活性。本研究表明 PpBGal42A 是一种新型的双功能酶,具有β-半乳糖苷酶和α-L-阿拉伯吡喃糖苷酶活性。本研究扩展了双功能酶的多样性,为食品工业提供了一种潜在有效的工具。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5c/10673005/05a918d42091/molecules-28-07464-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5c/10673005/51282f692ff0/molecules-28-07464-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5c/10673005/e9a2bfe76504/molecules-28-07464-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5c/10673005/4da559e73b79/molecules-28-07464-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5c/10673005/85c9422017e7/molecules-28-07464-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5c/10673005/519f20ab5255/molecules-28-07464-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5c/10673005/5f950524c361/molecules-28-07464-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5c/10673005/3a3812fdedda/molecules-28-07464-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5c/10673005/05a918d42091/molecules-28-07464-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5c/10673005/51282f692ff0/molecules-28-07464-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5c/10673005/e9a2bfe76504/molecules-28-07464-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5c/10673005/4da559e73b79/molecules-28-07464-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5c/10673005/85c9422017e7/molecules-28-07464-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5c/10673005/519f20ab5255/molecules-28-07464-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5c/10673005/5f950524c361/molecules-28-07464-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5c/10673005/3a3812fdedda/molecules-28-07464-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5c/10673005/05a918d42091/molecules-28-07464-g008.jpg

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