Li Xin, Feng Hao, Liu Sha, Cui Junjun, Liu Jiannan, Shi Mingyu, Zhao Jielong, Wang Lihu
School of Landscape and Ecological Engineering, Hebei University of Engineering, Handan 056038, China.
Beijing Key Laboratory of Agricultural Genetic Resources and Biotechnology, Institute of Biotechnology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
Plants (Basel). 2023 Nov 18;12(22):3895. doi: 10.3390/plants12223895.
Peppers ( L.), as a horticultural crop with one of the highest ascorbic acid contents, are negatively affected by detrimental environmental conditions both in terms of quality and productivity. In peppers, the high level of ascorbic acid is not only a nutrient substance but also plays a role in environmental stress, i.e., drought stress. When suffering from drought stress, plants accumulate dehydrins, which play important roles in the stress response. Here, we isolated an SK-type DHN gene CaDHN2 from peppers. CaDHN2 was located in the nucleus, cytoplasm, and cell membrane. In CaDHN2-silenced peppers, which are generated by virus-induced gene silencing (VIGS), the survival rate is much lower, the electrolytic leakage is higher, and the accumulation of reactive oxygen species (ROS) is greater when compared with the control under drought stress. Moreover, when CaDHN2 (CaDHN2-OE) is overexpressed in , theoverexpressing plants show enhanced drought tolerance, increased antioxidant enzyme activities, and lower ROS content. Based on yeast two-hybrid (Y2H), GST-pull down, and bimolecular fluorescence complementation (BiFC) results, we found that CaDHN2 interacts with CaGGP1, the key enzyme in ascorbic acid (AsA) synthesis, in the cytoplasm. Accordingly, the level of ascorbic acid is highly reduced in CaDHN2-silenced peppers, indicating that CaDHN2 interacts with CaGGP1 to affect the synthesis of ascorbic acid under drought stress, thus improving the drought tolerance of peppers. Our research provides a basis for further study of the function of DHN genes.
辣椒(L.)作为抗坏血酸含量最高的园艺作物之一,在品质和产量方面均受到不利环境条件的负面影响。在辣椒中,高水平的抗坏血酸不仅是一种营养物质,还在环境胁迫(即干旱胁迫)中发挥作用。当遭受干旱胁迫时,植物会积累脱水素,其在胁迫反应中起重要作用。在此,我们从辣椒中分离出一个SK型DHN基因CaDHN2。CaDHN2定位于细胞核、细胞质和细胞膜。在通过病毒诱导基因沉默(VIGS)产生的CaDHN2沉默辣椒中,与干旱胁迫下的对照相比,存活率低得多,电解质渗漏更高,活性氧(ROS)积累更多。此外,当CaDHN2(CaDHN2 - OE)在 中过表达时,过表达植株表现出增强的耐旱性、增加的抗氧化酶活性和更低的ROS含量。基于酵母双杂交(Y2H)、GST下拉和双分子荧光互补(BiFC)结果,我们发现CaDHN2在细胞质中与抗坏血酸(AsA)合成的关键酶CaGGP1相互作用。因此,CaDHN2沉默辣椒中的抗坏血酸水平大幅降低,表明CaDHN2与CaGGP1相互作用以影响干旱胁迫下抗坏血酸的合成,从而提高辣椒的耐旱性。我们的研究为进一步研究DHN基因的功能提供了依据。