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急性心理应激后对愉快气味刺激的神经反应降低与皮质醇反应性有关。

Reduced neural responses to pleasant odor stimuli after acute psychological stress is associated with cortisol reactivity.

机构信息

Faculty of Psychology, Southwest University, Chongqing, China; MOE Key Laboratory of Cognition and Personality, Southwest University, Chongqing, China.

Interdisciplinary Centre Smell and Taste, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany.

出版信息

Neuroimage. 2023 Dec 15;284:120474. doi: 10.1016/j.neuroimage.2023.120474. Epub 2023 Nov 24.

Abstract

Acute stress alters olfactory perception. However, little is known about the neural processing of olfactory stimuli after acute stress exposure and the role of cortisol in such an effect. Here, we used an event-related olfactory fMRI paradigm to investigate brain responses to odors of different valence (unpleasant, pleasant, or neutral) in healthy young adults following an acute stress (Trier Social Stress Test, TSST) induction (N = 22) or a non-stressful resting condition (N = 22). We obtained the odor pleasantness, intensity, and familiarity ratings after the acute stress induction or resting condition. We also measured the participants' perceived stress and salivary cortisol at four time points during the procedure. We found a stress-related decrease in brain activation in response to the pleasant, but not to the neutral or unpleasant odor stimuli in the right piriform cortex extending to the right amygdala, the right orbitofrontal cortex, and the right insula. In addition, activation of clusters within the regions of interest were negatively associated with individual baseline-to-peak increase in salivary cortisol levels after stress. We also found increased functional connectivity between the right piriform cortex and the right insula after stress when the pleasant odor was presented. The strength of the connectivity was positively correlated with increased perceived stress levels immediately after stress exposure. These results provide novel evidence for the effects of acute stress in attenuating the neural processing of a pleasant olfactory stimulus. Together with previous findings, the effect of acute stress on human olfactory perception appears to depend on both the valence and the concentration (e.g., peri-threshold or suprathreshold levels) of odor stimuli.

摘要

急性应激会改变嗅觉感知。然而,人们对于急性应激暴露后嗅觉刺激的神经处理过程,以及皮质醇在此类效应中的作用知之甚少。在这里,我们使用事件相关嗅觉 fMRI 范式,在健康的年轻成年人中,研究了急性应激(Trier 社会应激测试,TSST)诱导后(N=22)或非应激休息状态(N=22)下,不同效价(不愉快、愉快或中性)的气味对大脑的反应。我们在急性应激诱导或休息条件后,获得了气味的愉悦度、强度和熟悉度评分。我们还在实验过程中的四个时间点测量了参与者的感知压力和唾液皮质醇水平。我们发现,与中性或不愉快气味刺激相比,右梨状皮层及右侧杏仁核、右侧眶额皮层和右侧岛叶的大脑活动在应激后会出现与应激相关的下降,仅对愉快气味有此反应。此外,在右梨状皮层和右岛叶内的感兴趣区域内的激活与应激后唾液皮质醇水平从基线到峰值的个体增加呈负相关。当呈现愉快气味时,我们还发现应激后右梨状皮层与右岛叶之间的功能连接增强。连接的强度与应激后即刻感知压力的增加呈正相关。这些结果为急性应激减弱愉快嗅觉刺激的神经处理过程提供了新的证据。结合以往的发现,急性应激对人类嗅觉感知的影响似乎取决于气味刺激的效价和浓度(例如,阈下或阈上水平)。

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