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[脂质过氧化在组织凝血活酶热灭活过程中的作用]

[The role of lipid peroxidation in the process of thermal inactivation of tissue thromboplastin].

作者信息

Svintenok G Iu, Zubairov D M

出版信息

Vopr Med Khim. 1986 Nov-Dec;32(6):80-1.

PMID:3811295
Abstract

Thermic inactivation of tissue thromboplastin in air led to an increase in concentration of malonic dialdehyde and to decrease in activity of thromboplastin. Thromboplastin, treated with ionol, exhibited a less distinct loss of the hemocoagulation activity on heating. Inactivation of the tissue thromboplastin in air during thermic treatment involved at least three steps: thermic denaturation of apoprotein III, lipid peroxidation of the lipid component, observed in the experiment, oxidation of apoprotein III and destruction of its lipid moiety.

摘要

组织凝血活酶在空气中热灭活导致丙二醛浓度增加以及凝血活酶活性降低。用离子醇处理的凝血活酶在加热时血液凝固活性丧失不太明显。热治疗过程中组织凝血活酶在空气中的灭活至少涉及三个步骤:载脂蛋白III的热变性、实验中观察到的脂质成分的脂质过氧化、载脂蛋白III的氧化及其脂质部分的破坏。

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