Agarwal Jyotsana, Pandey Pragya, Saxena Shailendra K, Kumar Swatantra
Department of Conservative Dentistry & Endodontics, King George's Medical University, Lucknow, India.
Centre for Advanced Research, King George's Medical University, Lucknow, India.
J Oral Biol Craniofac Res. 2024 Jan-Feb;14(1):22-26. doi: 10.1016/j.jobcr.2023.12.003. Epub 2023 Dec 12.
Saliva, an oral secretion is considered an essential biological modulator involved in maintaining oral homeostasis. Increased glucose levels in diabetic patients' saliva may have an impact on diversity of microbes. Comparing the salivary microflora of diabetic and non-diabetic cohorts will help in diagnosis and risk assessment of oral health complications. This will provide greater knowledge about the contribution of oral microbes to the development of oral illnesses. The association between salivary microbiota and diabetic state is less explored in the North Indian population, hence current observational study was performed to analyze the salivary microflora of diabetic and non-diabetic individuals using metagenomic analysis.
This single-center non-randomized observational trial was conducted in Uttar Pradesh, India. Participants were enrolled into either diabetic (n = 68) or non-diabetic groups (n = 68) based on their diabetes status. Following saliva collection, DNA was extracted and metagenomic sequencing was performed.
Phylum Bacteroidetes and Fusobacteria were significantly abundant in diabetic individuals (p < 0.0001), while Proteobacteria was significantly higher among non-diabetic individuals (p < 0.0001). No statistical difference in phylum Actinobacteria and Firmicutes among diabetics and non-diabetics. were greater in diabetics whereas the abundance of was more among non-diabetics (p < 0.05).
The genera and were comparatively over the odds with the diabetics in India. The association between microbiota in diabetic population and risk related to increase in occurrence of caries, gingivitis, and periodontitis in diabetic population prevalence should be investigated.
唾液作为一种口腔分泌物,被认为是维持口腔内环境稳定的重要生物调节因子。糖尿病患者唾液中葡萄糖水平升高可能会对微生物多样性产生影响。比较糖尿病患者和非糖尿病患者队列的唾液微生物群将有助于口腔健康并发症的诊断和风险评估。这将提供更多关于口腔微生物对口腔疾病发展贡献的知识。在印度北部人群中,唾液微生物群与糖尿病状态之间的关联研究较少,因此进行了当前的观察性研究,以使用宏基因组分析来分析糖尿病患者和非糖尿病患者的唾液微生物群。
这项单中心非随机观察性试验在印度北方邦进行。根据参与者的糖尿病状态,将其纳入糖尿病组(n = 68)或非糖尿病组(n = 68)。收集唾液后,提取DNA并进行宏基因组测序。
拟杆菌门和梭杆菌门在糖尿病个体中显著丰富(p < 0.0001),而变形菌门在非糖尿病个体中显著更高(p < 0.0001)。糖尿病患者和非糖尿病患者在放线菌门和厚壁菌门方面无统计学差异。在糖尿病患者中 更多,而在非糖尿病患者中 的丰度更高(p < 0.05)。
在印度, 属和 属在糖尿病患者中相对几率更高。应研究糖尿病人群中微生物群与糖尿病人群中龋齿、牙龈炎和牙周炎发生率增加相关风险之间的关联。