College of Food Science, Shenyang Agricultural University, Shenyang, 110866, PR China; Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, 110866, PR China.
College of Food Science, Shenyang Agricultural University, Shenyang, 110866, PR China; Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang, 110866, PR China.
Eur J Med Chem. 2024 Feb 5;265:116072. doi: 10.1016/j.ejmech.2023.116072. Epub 2023 Dec 21.
As antibiotic-resistant bacteria and genes continue to emerge, the identification of effective alternatives to traditional antibiotics has become a pressing issue. Antimicrobial peptides are favored for their safety, low residue, and low resistance properties, and their unique antimicrobial mechanisms show significant potential in combating antibiotic resistance. However, the high production cost and weak activity of antimicrobial peptides limit their application. Moreover, traditional laboratory methods for identifying and designing new antimicrobial peptides are time-consuming and labor-intensive, hindering their development. Currently, novel technologies, such as artificial intelligence (AI) are being employed to develop and design new antimicrobial peptide resources, offering new opportunities for the advancement of antimicrobial peptides. This article summarizes the basic characteristics and antimicrobial mechanisms of antimicrobial peptides, as well as their advantages and limitations, and explores the application of AI in antimicrobial peptides prediction amd design. This highlights the crucial role of AI in enhancing the efficiency of antimicrobial peptide research and provides a reference for antimicrobial drug development.
随着抗生素耐药菌和基因的不断出现,寻找有效的抗生素替代品已成为当务之急。抗菌肽因其安全性、低残留和低耐药性而受到青睐,其独特的抗菌机制在对抗抗生素耐药性方面显示出巨大的潜力。然而,抗菌肽的高生产成本和弱活性限制了其应用。此外,传统的实验室方法用于鉴定和设计新的抗菌肽耗时耗力,阻碍了其发展。目前,人工智能(AI)等新技术被用于开发和设计新的抗菌肽资源,为抗菌肽的发展提供了新的机遇。本文总结了抗菌肽的基本特性和抗菌机制,以及它们的优缺点,并探讨了 AI 在抗菌肽预测和设计中的应用。这凸显了 AI 在提高抗菌肽研究效率方面的关键作用,为抗菌药物的开发提供了参考。