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微流控技术纳米封装的胸腺和薄荷精油用于细菌和生物膜的清除。

Nanoencapsulated Thymus daenensis and Mentha piperita essential oil for bacterial and biofilm eradication using microfluidic technology.

机构信息

Department of Pharmaceutical Engineering, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran; Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran.

Department of Biology, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran.

出版信息

Int J Pharm. 2024 Feb 15;651:123751. doi: 10.1016/j.ijpharm.2023.123751. Epub 2023 Dec 28.

DOI:10.1016/j.ijpharm.2023.123751
PMID:38159586
Abstract

The use of essential oil (EO) nanoemulsions is expanding to meet customer demand for all-natural antibacterial agents. Thymus daenensis (T) and Mentha piperita (M) EOs were employed to make nanoemulsions (TEO and MEO NE), using Tween 80/Span 80 as surfactant/cosurfactant and a high-speed homogenizer. The TEO and MEO NEs were then characterized in terms of particle size (121, 113 nm), surface charge (-11.2 and -12.6 mV), morphology, and stability over time. Then, the antibacterial activity of EOs and their nanoformulations against Escherichia coli (E. coli) were evaluated based on various residence times, and concentrations on a microfluidic chip. The release of cytoplasmic constituents was used to compare the antibacterial activity of bulk EOs and nanoformulations. After completing MIC, MBC, and time-killing assays, the inhibitory effect of nanoformulations on E. coli biofilm formation was examined. Remarkable intensification was observed by employing a microfluidic chip owing to high-contact surface area provision between nanoemulsions and bacteria. Once compared to the conventional method for 3 h operation, the bacterial activity was nearly completely inhibited in a 24-min residence time using nanoemulsions. After 6 min of treatment, the cell membrane began to rupture, indicating that nanoemulsions could improve the antibacterial activity of bulk essential oils.

摘要

纳米乳剂在不断发展以满足消费者对全天然抗菌剂的需求。本研究采用迷迭香(T)和薄荷(M)精油制备纳米乳剂(TEO 和 MEO NE),以吐温 80/司盘 80 为表面活性剂/助表面活性剂,采用高速匀浆法。然后,从粒径(121、113nm)、表面电荷(-11.2 和-12.6mV)、形态和随时间的稳定性等方面对 TEO 和 MEO NEs 进行了表征。然后,基于微流控芯片上不同的停留时间和浓度,评价了精油及其纳米制剂对大肠杆菌(E. coli)的抗菌活性。通过比较细胞质成分的释放来比较精油和纳米制剂的抗菌活性。完成 MIC、MBC 和杀菌时间试验后,考察了纳米制剂对大肠杆菌生物膜形成的抑制作用。采用微流控芯片可显著提高接触面积,从而观察到纳米乳剂的强化效果。与传统方法 3h 操作相比,纳米乳剂在 24min 的停留时间内几乎完全抑制了细菌的活性。处理 6min 后,细胞膜开始破裂,表明纳米乳剂可以提高精油的抗菌活性。

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