Bullergahn Vilian Borchardt, Menezes Karen Mirella Souza, Veloso Tomás Gomes Reis, da Luz José Maria Rodrigues, Castanheira Lucas Ferreira, Pereira Lucas Louzada, da Silva Marliane de Cássia Soares
Microbiology Department, Universidade Federal de Viçosa, Viçosa, Minas Gerais Brazil.
Federal Institute of Espírito Santo, Venda Nova do Imigrante, Espírito Santo, Brazil.
3 Biotech. 2024 Jan;14(1):27. doi: 10.1007/s13205-023-03875-7. Epub 2024 Jan 2.
L. and L. are coffee species most consumed and marketed in the world. The coffee crop requires a large amount of nitrogen, which shows the importance of knowledge of the population of nitrogen-fixing bacteria (NFB) from the rhizosphere of these crops. These microorganisms may help the reduction of nitrogen fertilizing. However, there is no production of NFB inoculum in the coffee. Therefore, our objective was to evaluate the diversity of potential nitrogen-fixing bacteria (PNFB) in the rhizosphere of and . The microbial DNA of the soil was extracted, amplified through PCR, and sequenced at the Illumina Miseq. platform. The PNFB prediction was performed using the program PICRUSt2. Three hundred and thirty-seven amplicon sequence variants (ASVs) were identified as PNFB in two coffee species. , , , and sp. were detected in all samples and main components of the core microbiota of the coffee plant rhizosphere. Some ASVs are exclusive from one of the coffee farms, showing that the coffee specie cultivated may influence the PNFB communities. However, edaphoclimatic factors and soil chemical attributes can also influence the distribution of ASVs in coffee soil. In the , the PNFB diversity was influenced by the altitude and the soil chemical attributes, while the altitude and the phosphorus content influenced the PNFB population in . Our results are important to the understanding of the PNFB dynamic in coffee soil and for the agricultural inputs bioprospecting to coffee.
罗布斯塔咖啡和阿拉比卡咖啡是世界上消费和销售最多的咖啡品种。咖啡作物需要大量的氮,这表明了解这些作物根际固氮细菌(NFB)种群的重要性。这些微生物可能有助于减少氮肥的使用。然而,咖啡中没有生产NFB接种物。因此,我们的目标是评估罗布斯塔咖啡和阿拉比卡咖啡根际潜在固氮细菌(PNFB)的多样性。提取土壤的微生物DNA,通过PCR进行扩增,并在Illumina Miseq平台上进行测序。使用PICRUSt2程序进行PNFB预测。在两种咖啡品种中,有337个扩增子序列变体(ASV)被鉴定为PNFB。在所有样品中均检测到伯克霍尔德菌属、假单胞菌属、根瘤菌属和贪铜菌属,它们是咖啡植物根际核心微生物群的主要组成部分。一些ASV是某个咖啡农场独有的,这表明种植的咖啡品种可能会影响PNFB群落。然而,土壤气候因素和土壤化学属性也会影响ASV在咖啡土壤中的分布。在罗布斯塔咖啡中,PNFB多样性受海拔和土壤化学属性的影响,而在阿拉比卡咖啡中,海拔和磷含量影响PNFB种群。我们的研究结果对于理解咖啡土壤中PNFB的动态以及咖啡农业投入物的生物勘探具有重要意义。