Section of Food Safety and Animal Health Research, Norwegian Veterinary Institute, 9016, Tromsø, Norway.
Norwegian Nature Surveillance, Local Office, Finnmark Estate, 9521, Kautokeino, Norway.
Acta Vet Scand. 2024 Jan 4;66(1):1. doi: 10.1186/s13028-023-00723-9.
Reindeer herding in Norway is based on traditional Sámi pastoralism with the animals free ranging throughout the year. The animals move over large areas in varying terrain and often in challenging weather conditions. Winter crises, such as difficult grazing conditions caused by icing or large amounts of snow, are survival bottlenecks for reindeer. Calves are especially vulnerable, and many may die from starvation during winter crises. Predation and starvation are the predominant narratives to explain losses, however, carcasses are difficult to find and often little remains after scavenging and decay. Documentation of the causes of death is therefore scarce.
In this study, we investigated the cause of reindeer mortality in Troms and Finnmark, Nordland and Trøndelag during 2017-2019. Necropsies (n = 125) and organ investigation (n = 13) were performed to document cause of death. Body condition was evaluated using visual fat score and bone marrow fat index. A wide range of causes of death was detected. The diagnoses were categorized into the following main categories: predation (n = 40), emaciation (n = 35), infectious disease (n = 20), trauma (n = 11), feeding related disease (n = 5), neoplasia (n = 4), others (n = 6) and unknown (n = 17). Co-morbidities were seen in a number of diagnoses (n = 16). Reindeer herders are entitled to economic compensation for reindeer killed by endangered predators, but a lack of documentation leads to a gap between the amount of compensation requested and what is awarded. An important finding of our study was that predators, during winter, killed animals in good as well as poor body condition. Emaciation was also shown to be associated with infectious diseases, and not only attributable to winter grazing conditions.
This study highlights the importance of examining dead reindeer to gain knowledge about why they die on winter pasture. The work presented herein also shows the feasibility and value of increased documentation of reindeer losses during winter.
挪威的驯鹿养殖基于传统的萨米游牧业,驯鹿全年自由放养。这些动物在不同的地形和经常在恶劣的天气条件下移动大片区域。冬季危机,如因结冰或大量积雪导致的放牧困难,是驯鹿生存的瓶颈。幼鹿尤其脆弱,许多幼鹿可能在冬季危机中因饥饿而死亡。捕食和饥饿是解释损失的主要原因,但由于尸体难以找到,而且在被食腐动物和腐烂后往往所剩无几。因此,对死亡原因的记录很少。
在这项研究中,我们调查了 2017-2019 年特罗姆瑟、芬马克、诺尔兰和特伦德拉格驯鹿死亡的原因。进行了尸检(n=125)和器官检查(n=13)以记录死亡原因。使用视觉脂肪评分和骨髓脂肪指数评估身体状况。检测到广泛的死亡原因。诊断分为以下主要类别:捕食(n=40)、消瘦(n=35)、传染病(n=20)、外伤(n=11)、与饲养有关的疾病(n=5)、肿瘤(n=4)、其他(n=6)和未知(n=17)。一些诊断中发现了合并症(n=16)。驯鹿牧民有权因受威胁的捕食者杀死的驯鹿获得经济补偿,但由于缺乏文件记录,导致要求的补偿金额与授予的补偿金额之间存在差距。我们研究的一个重要发现是,捕食者在冬季会捕杀身体状况良好和不佳的动物。消瘦也与传染病有关,不仅仅是由于冬季放牧条件造成的。
本研究强调了检查冬季牧场死亡驯鹿以了解其死亡原因的重要性。本文介绍的工作还表明,在冬季增加驯鹿损失的记录具有可行性和价值。