Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
Food Chem. 2024 May 30;441:138283. doi: 10.1016/j.foodchem.2023.138283. Epub 2023 Dec 29.
Hongyuan yak milk is a protected geographical indication (PGI) product of rich nutritional value, which is popular among consumers. Stable isotope ratio analysis (SIRA) is an effective way to protect the authenticity of the geographical origin of PGI products, and it is crucial to study the factors affecting stable isotopes. Firstly, we proved that the SIRA could be used to identify the geographical origin of Hongyuan yak milk, and that the identification accuracy in combination with δC and δO was 100 %. Secondly, we analyzed the effect of sampling selection on the stable isotopes of Hongyuan yak milk in practical applications, which showed that sampling time influenced the δC, δH, and δO, while the sampling locations did not. There were interactions between the effect of sampling time and location on δH and δO. These results provide a reliable method for identifying PGI products and also provide new guidance on sampling models.
红原牦牛奶是一种具有丰富营养价值的受地理标志保护(PGI)产品,深受消费者喜爱。稳定同位素比分析(SIRA)是保护 PGI 产品地理来源真实性的有效方法,研究影响稳定同位素的因素至关重要。首先,我们证明了 SIRA 可用于鉴别红原牦牛奶的地理来源,且结合 δC 和 δO 的鉴别准确率为 100%。其次,我们分析了在实际应用中采样选择对红原牦牛奶稳定同位素的影响,结果表明采样时间会影响 δC、δH 和 δO,但采样地点不会。采样时间和地点对 δH 和 δO 的影响存在交互作用。这些结果为鉴别 PGI 产品提供了可靠的方法,也为采样模型提供了新的指导。