Tsuboi Misato, Terahara Masaki, Nagata Masashi, Katsumata Toyohisa, Ishii Takahiro, Kato Masayuki, Nakamura Yoshitaka
Food Microbiology and Function Research Laboratories, Meiji Co., Ltd., 1-29-1 Nanakuni, Hachioji-shi, Tokyo 192-0919, Japan.
Wellness Science Labs, Meiji Holdings Co., Ltd., Meiji Co., Ltd., 1-29-1 Nanakuni, Hachioji-shi, Tokyo 192-0919, Japan.
Biosci Microbiota Food Health. 2024;43(1):81-91. doi: 10.12938/bmfh.2023-044. Epub 2023 Nov 3.
Several bacterial strains, including probiotic strains, have undergone evaluations for their safety and potential beneficial health effects. Some of these strains have been introduced into various markets, including that for infant products. However, certain probiotic strains have been linked to serious infections in infants, such as septicemia and meningitis. Given this, it is crucial to assess the safety of each probiotic strain, including those of , which is a common genus of probiotics. One such strain, OLB6378 (NITE BP-31), referred to as OLB6378 hereafter, has been selected for use in infants. To determine its genotoxicity and general toxicity potential, a heat-treated OLB6378 concentrate was subjected to various tests, including the bacterial reverse mutation test, chromosome aberration test, micronucleus test, and single- and 90-day oral gavage toxicity studies in rats. No significant differences were observed compared with negative controls in any of genotoxicity tests. The single-dose toxicity study employed dose levels of 560, 1,693, and 5,092 mg/kg, representing the total solid contents of culture concentrates containing OLB6378 (equivalent to 8.1 × 10, 2.4 × 10, and 7.4 × 10 cells/kg of , respectively). In the 90-day toxicity study, dose levels of 280, 853, and 2,546 mg/kg/day were used (equivalent to 4.0 × 10, 1.2 × 10, and 3.7 × 10 cells/kg/day, respectively). Importantly, the heat-treated OLB6378 concentrate did not induce any signs of toxicity in any of the conducted toxicity studies. In conclusion, the heat-treated OLB6378 concentrate exhibited no genotoxicity potential, and the no-observed-adverse-effect level in the 90-day toxicity study was determined to be 2,546 mg/kg/day (equivalent to 3.7 × 10 cells/kg/day). This suggests that heat-treated OLB6378 can be safely utilized as a food source.
包括益生菌菌株在内的几种细菌菌株已针对其安全性和潜在的有益健康影响进行了评估。其中一些菌株已进入包括婴儿产品市场在内的各种市场。然而,某些益生菌菌株与婴儿的严重感染有关,如败血症和脑膜炎。鉴于此,评估每种益生菌菌株的安全性至关重要,包括那些属于常见益生菌属的菌株。一种这样的菌株,OLB6378(NITE BP-3),以下简称OLB6378,已被选择用于婴儿。为了确定其遗传毒性和一般毒性潜力,对经过热处理的OLB6378浓缩物进行了各种测试,包括细菌回复突变试验、染色体畸变试验、微核试验以及大鼠单剂量和90天经口灌胃毒性研究。在任何遗传毒性试验中,与阴性对照相比均未观察到显著差异。单剂量毒性研究采用的剂量水平为560、1693和5092mg/kg,分别代表含有OLB6378的培养浓缩物的总固体含量(分别相当于8.1×10、2.4×10和7.4×10个细胞/kg)。在90天毒性研究中,使用的剂量水平为280、853和2546mg/kg/天(分别相当于4.0×10、1.2×10和3.7×10个细胞/kg/天)。重要的是,经过热处理的OLB6378浓缩物在任何进行的毒性研究中均未诱导任何毒性迹象。总之,经过热处理的OLB6378浓缩物没有遗传毒性潜力,90天毒性研究中的未观察到不良反应水平被确定为2546mg/kg/天(相当于3.7×10个细胞/kg/天)。这表明经过热处理的OLB6378可以安全地用作食物来源。