College of Environment, Zhejiang University of Technology, Hangzhou, China.
ARC Centre of Excellence in Synthetic Biology, Faculty of Science and Engineering, Macquarie University, New South Wales, Australia.
Appl Environ Microbiol. 2024 Feb 21;90(2):e0171923. doi: 10.1128/aem.01719-23. Epub 2024 Jan 9.
Application of organic fertilizers is an important strategy for sustainable agriculture. The biological source of organic fertilizers determines their specific functional characteristics, but few studies have systematically examined these functions or assessed their health risk to soil ecology. To fill this gap, we analyzed 16S rRNA gene amplicon sequencing data from 637 soil samples amended with plant- and animal-derived organic fertilizers (hereafter plant fertilizers and animal fertilizers). Results showed that animal fertilizers increased the diversity of soil microbiome, while plant fertilizers maintained the stability of soil microbial community. Microcosm experiments verified that plant fertilizers were beneficial to plant root development and increased carbon cycle pathways, while animal fertilizers enriched nitrogen cycle pathways. Compared with animal fertilizers, plant fertilizers harbored a lower abundance of risk factors such as antibiotic resistance genes and viruses. Consequently, plant fertilizers might be more suitable for long-term application in agriculture. This work provides a guide for organic fertilizer selection from the perspective of soil microecology and promotes sustainable development of organic agriculture.IMPORTANCEThis study provides valuable guidance for use of organic fertilizers in agricultural production from the perspective of the microbiome and ecological risk.
有机肥的应用是可持续农业的重要策略。有机肥的生物来源决定了其特定的功能特性,但很少有研究系统地研究这些功能,也很少评估它们对土壤生态的健康风险。为了填补这一空白,我们分析了 637 个添加了植物和动物来源有机肥(以下简称植物肥和动物肥)的土壤样本的 16S rRNA 基因扩增子测序数据。结果表明,动物肥料增加了土壤微生物组的多样性,而植物肥料保持了土壤微生物群落的稳定性。微宇宙实验验证了植物肥料有利于植物根系的发育,并增加了碳循环途径,而动物肥料则富集了氮循环途径。与动物肥料相比,植物肥料中抗生素抗性基因和病毒等风险因素的丰度较低。因此,植物肥料可能更适合长期应用于农业。这项工作从土壤微生物组和生态风险的角度为有机肥的选择提供了指导,促进了有机农业的可持续发展。
重要性
这项研究从微生物组和生态风险的角度为农业生产中有机肥的使用提供了有价值的指导。