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用于检测食品工业中季铵类杀菌剂的基于乙酰胆碱酯酶和丁酰胆碱酯酶的生物传感器

Acetylcholinesterase- and Butyrylcholinesterase-Based Biosensors for the Detection of Quaternary Ammonium Biocides in Food Industry.

作者信息

Mouawad Lynn, Istamboulie Georges, Catanante Gaëlle, Noguer Thierry

机构信息

Biosensors Analysis Environment Group (BAE-LBBM), Université de Perpignan, Via Domitia, 52 Avenue Paul Alduy, Cedex, F-66860 Perpignan, France.

Laboratoire de Biodiversité et Biotechnologie Microbienne (LBBM), Sorbonne Université, CNRS, UAR 3579, Observatoire Océanologique, F-66650 Banyuls-sur-Mer, France.

出版信息

Foods. 2023 Dec 30;13(1):133. doi: 10.3390/foods13010133.

DOI:10.3390/foods13010133
PMID:38201162
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10779051/
Abstract

A sensitive and robust electrochemical cholinesterase-based sensor was developed to detect the quaternary ammonium (QAs) biocides most frequently found in agri-food industry wash waters: benzalkonium chloride (BAC) and didecyldimethylammonium chloride (DDAC). To reach the maximum residue limit of 28 nM imposed by the European Union (EU), two types of cholinesterases were tested, acetylcholinesterase (AChE, from ) and butyrylcholinesterase (BChE, from horse serum). The sensors were designed by entrapping AChE or BChE on cobalt phthalocyanine-modified screen-printed carbon electrodes. The limits of detection (LOD) of the resulting biosensors were 38 nM for DDAC and 320 nM for BAC, using, respectively, AChE and BChE. A simple solid-phase extraction step was used to concentrate the samples before biosensor analysis, allowing for the accurate determination of DDAC and BAC in tap water with limits of quantification (LOQ) as low as 2.7 nM and 5.3 nM, respectively. Additional assays demonstrated that the use of a phosphotriesterase enzyme allows for the total removal of interferences due to the possible presence of organophosphate insecticides in the sample. The developed biosensors were shown to be stable during 3 months storage at 4 °C.

摘要

开发了一种灵敏且耐用的基于电化学胆碱酯酶的传感器,用于检测农业食品工业洗涤水中最常见的季铵(QAs)杀菌剂:苯扎氯铵(BAC)和二癸基二甲基氯化铵(DDAC)。为达到欧盟(EU)规定的28 nM的最大残留限量,测试了两种类型的胆碱酯酶,即乙酰胆碱酯酶(AChE,来自 )和丁酰胆碱酯酶(BChE,来自马血清)。通过将AChE或BChE包埋在钴酞菁修饰的丝网印刷碳电极上来设计传感器。使用AChE和BChE时,所得生物传感器对DDAC的检测限(LOD)为38 nM,对BAC的检测限为320 nM。在生物传感器分析之前,使用简单的固相萃取步骤对样品进行浓缩,从而能够准确测定自来水中的DDAC和BAC,定量限(LOQ)分别低至2.7 nM和5.3 nM。额外的试验表明,使用磷酸三酯酶可完全消除由于样品中可能存在有机磷杀虫剂而产生的干扰。所开发的生物传感器在4℃下储存3个月期间表现出稳定性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a9c/10779051/4cb181352adb/foods-13-00133-g006a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a9c/10779051/46477d9f4515/foods-13-00133-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a9c/10779051/27cb2e5a3343/foods-13-00133-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a9c/10779051/62662ad2a1b8/foods-13-00133-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a9c/10779051/656bfa1b1028/foods-13-00133-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a9c/10779051/5a7f6f63019a/foods-13-00133-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a9c/10779051/4cb181352adb/foods-13-00133-g006a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a9c/10779051/46477d9f4515/foods-13-00133-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a9c/10779051/27cb2e5a3343/foods-13-00133-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a9c/10779051/62662ad2a1b8/foods-13-00133-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a9c/10779051/656bfa1b1028/foods-13-00133-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a9c/10779051/5a7f6f63019a/foods-13-00133-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a9c/10779051/4cb181352adb/foods-13-00133-g006a.jpg

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