Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38-40, 1090, Vienna, Austria.
Unit Food Hygiene and Technology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210, Vienna, Austria.
Arch Toxicol. 2024 Mar;98(3):999-1014. doi: 10.1007/s00204-023-03663-5. Epub 2024 Jan 11.
Harmful algal blooms kill fish populations worldwide, as exemplified by the haptophyte microalga Prymnesium parvum. The suspected causative agents are prymnesins, categorized as A-, B-, and C-types based on backbone carbon atoms. Impacts of P. parvum extracts and purified prymnesins were tested on the epithelial rainbow trout fish gill cell line RTgill-W1 and on the human colon epithelial cells HCEC-1CT. Cytotoxic potencies ranked A > C > B-type with concentrations spanning from low (A- and C-type) to middle (B-type) nM ranges. Although RTgill-W1 cells were about twofold more sensitive than HCEC-1CT, the cytotoxicity of prymnesins is not limited to fish gills. Both cell lines responded rapidly to prymnesins; with EC values for B-types in RTgill-W1 cells of 110 ± 11 nM and 41.5 ± 0.6 nM after incubations times of 3 and 24 h. Results of fluorescence imaging and measured lytic effects suggest plasma membrane interactions. Postulating an osmotic imbalance as mechanisms of toxicity, incubations with prymnesins in media lacking either Cl, Na, or Ca were performed. Cl removal reduced morphometric rearrangements observed in RTgill-W1 and cytotoxicity in HCEC-1CT cells. Ca-free medium in RTgill-W1 cells exacerbated effects on the cell nuclei. Prymnesin composition of different P. parvum strains showed that analog composition within one type scarcely influenced the cytotoxic potential, while analog type potentially dictate potency. Overall, A-type prymnesins were the most potent ones in both cell lines followed by the C-types, and lastly B-types. Disturbance of Ca and Cl ionoregulation may be integral to prymnesin toxicity.
有害藻类水华会在全球范围内杀死鱼类种群,甲藻微藻 P. parvum 就是一个典型例子。疑似的致病因子是甲藻素,根据骨干碳原子的不同,可分为 A、B 和 C 型。我们测试了 P. parvum 提取物和纯化的甲藻素对上皮性虹鳟鱼鳃细胞系 RTgill-W1 和人结肠上皮细胞 HCEC-1CT 的影响。细胞毒性效力为 A>C>B 型,浓度范围从低(A 和 C 型)到中(B 型)nM。尽管 RTgill-W1 细胞比 HCEC-1CT 细胞敏感约两倍,但甲藻素的细胞毒性并不局限于鱼类鳃部。两种细胞系对甲藻素均迅速做出反应;B 型在 RTgill-W1 细胞中的 EC 值分别为 110±11 nM 和 41.5±0.6 nM,孵育时间分别为 3 小时和 24 小时。荧光成像和测量裂解作用的结果表明,存在质膜相互作用。推测渗透压失衡是毒性机制,因此在缺乏 Cl、Na 或 Ca 的培养基中进行了甲藻素孵育实验。Cl 去除减少了在 RTgill-W1 中观察到的形态重建和在 HCEC-1CT 细胞中的细胞毒性。在 RTgill-W1 细胞中,无 Ca 培养基加剧了对细胞核的影响。不同 P. parvum 菌株的甲藻素组成表明,同一类型内的类似物组成几乎不会影响细胞毒性潜力,而类似物类型可能决定了效力。总的来说,A 型甲藻素在两种细胞系中均是最有效的,其次是 C 型,最后是 B 型。Ca 和 Cl 离子调节紊乱可能是甲藻素毒性的一个组成部分。