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了解重症监护环境下护理人员对肠内营养最佳实施障碍的看法。

Understanding nursing perspective towards barriers to the optimal delivery of enteral nutrition in intensive care settings.

作者信息

Zaher Sara, Sumairi Futoon Al, Ajabnoor Sarah M

机构信息

Clinical Nutrition Department, Faculty of Applied Medical Sciences, Taibah University, P.O. Box 344, Madinah, 42353, Kingdom of Saudi Arabia.

Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.

出版信息

BMC Nurs. 2024 Jan 15;23(1):42. doi: 10.1186/s12912-024-01715-4.

Abstract

BACKGROUND

The management process of Enteral Nutrition (EN) typically involves the interaction between a team of health care practitioners. Nurses being the closest to the patients, have crucial responsibilities and play a major role in feeding delivery along with other medical treatments. This study was conducted to investigate the perception of the nurses working in adult and paediatric intensive care Units (ICUs) regarding the EN barriers and identify the factors that influenced their perception.

METHODS

The data in this cross-sectional study was collected via online survey between 15 October 2021 and January 2022. All nurses working in adult or paediatric ICUs across Saudi Arabia were eligible to participate. The tool used for the data collection was adapted from Cahill et al. (2016) and then reviewed and modified by the researchers. The survey collected information about the demographics of the nurses, and it included 24 potential EN barriers where the participants were asked to rate their importance on a scale from 1 to 5. Descriptive statistics were performed to describe the variables, univariant analysis were performed to compare the perceptions of the nurses regarding the EN barriers based on their characteristics followed by stepwise linear regression analysis.

RESULTS

A total of 136 nurses working in adult and paediatric ICUs were included in this study. The results showed that the most important barriers as perceived by the nurses was "Frequent displacement of feeding tube, requiring reinsertion" [3.29 ± 1.28], "Delays in initiating motility agents in patients not tolerating enteral nutrition" [3.27 ± 1.24] and "Enteral formula not available on the unit". [3.27 ± 1.24]. Our results showed that the responses of the participants statistically varied based on their work settings, gender, region, and educational level for some items in the survey (P-value ≤ 0.05). In the regression analysis, gender was the only variable statistically influenced the total Likert rating scores of the participants (r = -0.213, p-value = 0.013).

CONCLUSION

This study identified several barriers that exist in the nursing practice of EN in critical care settings. There are distinct differences in the perception of the nurses to these barriers based on their characteristics. Understanding such differences is important for implementing future strategies for units that needed the most help in prioritizing EN delivery.

摘要

背景

肠内营养(EN)的管理过程通常涉及一组医护人员之间的互动。护士与患者关系最为密切,在营养供给以及其他医疗治疗过程中承担着关键责任并发挥着重要作用。本研究旨在调查成人及儿科重症监护病房(ICU)护士对肠内营养障碍的认知,并确定影响其认知的因素。

方法

本横断面研究的数据通过2021年10月15日至2022年1月期间的在线调查收集。沙特阿拉伯所有在成人或儿科ICU工作的护士均有资格参与。数据收集工具改编自卡希尔等人(2016年)的研究,然后由研究人员进行审查和修改。该调查收集了护士的人口统计学信息,其中包括24个潜在的肠内营养障碍,要求参与者按照1至5的等级对其重要性进行评分。进行描述性统计以描述变量,进行单变量分析以根据护士的特征比较他们对肠内营养障碍的认知,随后进行逐步线性回归分析。

结果

本研究共纳入了136名在成人及儿科ICU工作的护士。结果显示,护士认为最重要的障碍是“喂养管频繁移位,需要重新插入”[3.29±1.28]、“在不耐受肠内营养的患者中启动促动力药物延迟”[3.27±1.24]以及“科室没有肠内营养制剂”[3.27±1.24]。我们的结果表明,参与者的回答在某些调查项目上根据其工作环境、性别、地区和教育水平存在统计学差异(P值≤0.05)。在回归分析中,性别是唯一在统计学上影响参与者总李克特评分的变量(r = -0.213,P值 = 0.013)。

结论

本研究确定了重症监护环境中肠内营养护理实践中存在的几个障碍。护士对这些障碍的认知因其特征存在明显差异。了解这些差异对于为在肠内营养供给优先级方面最需要帮助的科室实施未来策略非常重要。

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