• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

不同穗部形态和农业生态区的比较代谢组学分析及营养化学研究

Comparative metabolomic profiling and nutritional chemistry of of diverse panicle architecture and agroecological zones.

作者信息

Habib Zakia, Ijaz Siddra, Haq Imran Ul

机构信息

Centre of Agricultural Biochemistry and Biotechnology (CABB), University of Agriculture, University Road, Faisalabad, Pakistan.

Department of Plant Pathology, University of Agriculture, University Road, Faisalabad, Pakistan.

出版信息

Physiol Mol Biol Plants. 2023 Dec;29(12):1959-1979. doi: 10.1007/s12298-023-01398-2. Epub 2023 Dec 8.

DOI:10.1007/s12298-023-01398-2
PMID:38222284
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10784447/
Abstract

UNLABELLED

possesses remarkable nutritional value and adaptability to various agroecological conditions. Panicle architecture influences the number of spikelets and grains in a panicle, ultimately leading to productivity and yield. Therefore, this study aimed to investigate the metabolites, nutrients, and minerals in accessions of varying panicle architecture. Metabolic profiling using liquid chromatography-mass spectrometry (LC-MS) analysis identified seventeen metabolites, including flavonoids, phenolics, fatty acids, terpenoids, phenylbutenoid dimers, amino acids, and saccharides. Eight metabolic compounds were reported in this study for the first time in quinoa. Some metabolites were detected as differentially expressed. The compound (Z)-1-(2,4,5-trimethoxyphenyl) butadiene and chrysin were found only in SPrecm. Sodium ((2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-3,4-dihydroxtetrahydrofuran-2-yl) methyl hydrogen phosphate and elenolic acid were detected only in CHEN-33, and quercetin, 3-hydroxyphloretin-3'-C-glucoside, kurarinone, and rosmarinic acid were identified only in D-12175. Variable importance in projection (VIP) scores annotated ten metabolites contributing to variability. Mineral analysis using atomic absorption spectrophotometry indicated that the quantity of magnesium and calcium is high in D-12175. In comparison, SPrecm showed a high quantity of magnesium compared to CHEN-33, while CHEN-33 showed a high quantity of calcium compared to SPrecm. However, the proximate composition showed no significant difference among quinoa accessions.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s12298-023-01398-2.

摘要

未标注

具有显著的营养价值,并能适应各种农业生态条件。穗型结构影响穗中小穗和籽粒的数量,最终影响生产力和产量。因此,本研究旨在调查不同穗型结构的藜麦品种中的代谢产物、营养成分和矿物质。使用液相色谱 - 质谱联用(LC - MS)分析进行代谢谱分析,鉴定出17种代谢产物,包括黄酮类、酚类、脂肪酸、萜类、苯基丁烯类二聚体、氨基酸和糖类。本研究首次在藜麦中报道了8种代谢化合物。检测到一些代谢产物存在差异表达。化合物(Z)-1-(2,4,5-三甲氧基苯基)丁二烯和白杨素仅在SPrec m中发现。磷酸氢钠((2R,3S,4R,5R)-5-(6-氨基-9H-嘌呤-9-基)-3,4-二羟基四氢呋喃-2-基)甲基酯和橄榄酸仅在CHEN - 33中检测到,而槲皮素、3-羟基根皮苷-3'-C-葡萄糖苷、苦参酮和迷迭香酸仅在D - 12175中鉴定到。投影变量重要性(VIP)评分标注出10种导致变异的代谢产物。使用原子吸收分光光度法进行的矿物质分析表明,D - 12175中镁和钙的含量较高。相比之下,与CHEN - 33相比,SPrec m中镁含量较高,而与SPrec m相比,CHEN - 33中钙含量较高。然而,藜麦品种之间的近似成分没有显著差异。

补充信息

在线版本包含可在10.1007/s12298-023-01398-2获取的补充材料。

相似文献

1
Comparative metabolomic profiling and nutritional chemistry of of diverse panicle architecture and agroecological zones.不同穗部形态和农业生态区的比较代谢组学分析及营养化学研究
Physiol Mol Biol Plants. 2023 Dec;29(12):1959-1979. doi: 10.1007/s12298-023-01398-2. Epub 2023 Dec 8.
2
Identification of Oxindoleacetic Acid Conjugates in Quinoa ( Willd.) Seeds by High-Resolution UHPLC-MS/MS.利用高分辨 UHPLC-MS/MS 鉴定藜麦(Willd.)种子中的吲哚乙酸缀合物。
Molecules. 2022 Aug 31;27(17):5629. doi: 10.3390/molecules27175629.
3
Metabolomics analysis reveals the accumulation patterns of flavonoids and phenolic acids in quinoa ( Willd.) grains of different colors.代谢组学分析揭示了不同颜色藜麦(Chenopodium quinoa Willd.)籽粒中黄酮类化合物和酚酸的积累模式。
Food Chem X. 2023 Feb 6;17:100594. doi: 10.1016/j.fochx.2023.100594. eCollection 2023 Mar 30.
4
Elevated Genetic Diversity in an F2:6 Population of Quinoa (Chenopodium quinoa) Developed through an Inter-ecotype Cross.通过生态型间杂交培育的藜麦(Chenopodium quinoa)F2:6群体中升高的遗传多样性。
Front Plant Sci. 2016 Aug 17;7:1222. doi: 10.3389/fpls.2016.01222. eCollection 2016.
5
Non-targeted metabolomics of quinoa seed filling period based on liquid chromatography-mass spectrometry.基于液相色谱-质谱联用技术的藜麦种子灌浆期非靶向代谢组学研究
Food Res Int. 2020 Nov;137:109743. doi: 10.1016/j.foodres.2020.109743. Epub 2020 Sep 23.
6
Empirical phenotyping and genome-wide association study reveal the association of panicle architecture with yield in .实证表型分析和全基因组关联研究揭示了穗部形态与水稻产量的关联。 (原文中“in”后面缺少具体内容,这里补充了“水稻”使句子完整通顺,你可根据实际情况调整)
Front Microbiol. 2024 Mar 18;15:1349239. doi: 10.3389/fmicb.2024.1349239. eCollection 2024.
7
Agro-morphological and nutritional assessment of chenopod and quinoa germplasm-Highly adaptable potential crops.藜科植物和藜麦种质的农业形态学与营养评估——高度适应性的潜在作物
Food Sci Nutr. 2023 Jul 12;11(9):5446-5459. doi: 10.1002/fsn3.3502. eCollection 2023 Sep.
8
Analysis of widely targeted metabolites of quinoa sprouts (Chenopodium quinoa Willd.) under saline-alkali stress provides new insights into nutritional value.藜麦芽在盐碱性胁迫下的广泛靶向代谢物分析为其营养价值提供了新的见解。
Food Chem. 2024 Aug 1;448:138575. doi: 10.1016/j.foodchem.2024.138575. Epub 2024 Jan 26.
9
Exploring geographic variations in quinoa grains: Unveiling anti-Alzheimer activity via GC-MS, LC-QTOF-MS/MS, molecular networking, and chemometric analysis.探索藜麦籽粒的地理差异:通过气相色谱 - 质谱联用、液相色谱 - 四极杆飞行时间串联质谱、分子网络和化学计量学分析揭示其抗阿尔茨海默病活性。
Food Chem. 2025 Feb 15;465(Pt 1):141918. doi: 10.1016/j.foodchem.2024.141918. Epub 2024 Nov 5.
10
Nutritional Evaluation of Quinoa Genetic Resources Growing in the Climatic Conditions of Central Europe.在中欧气候条件下种植的藜麦遗传资源的营养评价
Foods. 2023 Mar 28;12(7):1440. doi: 10.3390/foods12071440.

引用本文的文献

1
Preparation and analysis of quinoa active protein (QAP) and its mechanism of inhibiting from a transcriptome perspective.藜麦活性蛋白(QAP)的制备、分析及其从转录组角度的抑制机制
PeerJ. 2025 Feb 14;13:e18961. doi: 10.7717/peerj.18961. eCollection 2025.

本文引用的文献

1
Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds.藜麦和奇亚籽的营养与功能新视角及潜在健康益处
Antioxidants (Basel). 2023 Jul 12;12(7):1413. doi: 10.3390/antiox12071413.
2
Widely Targeted Metabolomics Reveals the Effects of Soil on the Metabolites in Thunb.广泛靶向代谢组学揭示土壤对 Thunb. 代谢物的影响
Molecules. 2023 Jun 22;28(13):4925. doi: 10.3390/molecules28134925.
3
An overview of nutritional profiling in foods: Bioanalytical techniques and useful protocols.食品营养成分分析概述:生物分析技术及实用方案。
Front Nutr. 2023 Mar 21;10:1124409. doi: 10.3389/fnut.2023.1124409. eCollection 2023.
4
Metabolomics analysis reveals the accumulation patterns of flavonoids and phenolic acids in quinoa ( Willd.) grains of different colors.代谢组学分析揭示了不同颜色藜麦(Chenopodium quinoa Willd.)籽粒中黄酮类化合物和酚酸的积累模式。
Food Chem X. 2023 Feb 6;17:100594. doi: 10.1016/j.fochx.2023.100594. eCollection 2023 Mar 30.
5
Functions and strategies for enhancing zinc availability in plants for sustainable agriculture.提高植物中锌有效性以促进可持续农业的功能与策略。
Front Plant Sci. 2022 Oct 7;13:1033092. doi: 10.3389/fpls.2022.1033092. eCollection 2022.
6
The diversity of quinoa morphological traits and seed metabolic composition.藜麦形态特征和种子代谢组成的多样性。
Sci Data. 2022 Jun 20;9(1):323. doi: 10.1038/s41597-022-01399-y.
7
Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia.从藜麦、藜麦和奇亚三种古老谷物的计算机水解产物中鉴定抗糖尿病肽。
Food Chem. 2022 Nov 15;394:133479. doi: 10.1016/j.foodchem.2022.133479. Epub 2022 Jun 14.
8
Physiological Essence of Magnesium in Plants and Its Widespread Deficiency in the Farming System of China.植物中镁的生理本质及其在中国耕作系统中的广泛缺乏
Front Plant Sci. 2022 Apr 25;13:802274. doi: 10.3389/fpls.2022.802274. eCollection 2022.
9
Vitamin K (phylloquinone and menaquinones) in foods - Cost-effective quantification by LC-ESI-MS/MS.食品中的维生素K(叶绿醌和甲基萘醌)——通过液相色谱-电喷雾串联质谱法进行经济高效的定量分析
Food Chem. 2022 Aug 15;385:132672. doi: 10.1016/j.foodchem.2022.132672. Epub 2022 Mar 9.
10
Nutritional Composition and Bioactive Components in Quinoa ( Willd.) Greens: A Review.藜麦(Willd.)叶的营养成分和生物活性成分:综述。
Nutrients. 2022 Jan 27;14(3):558. doi: 10.3390/nu14030558.