Torrres-Giner Sergio, Chiralt Amparo, González-Martínez Chelo
University Institute of Food Engineering-FoodUPV, Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain.
Foods. 2023 Dec 1;12(23):4341. doi: 10.3390/foods12234341.
Food preservation is a set of procedures and resources aimed at blocking the action of external and internal agents that may alter the original characteristics of food [...].
食品保鲜是一系列旨在阻止可能改变食品原始特性的外部和内部因素作用的程序和资源[……]。