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循环生物经济：食品保鲜的新方法与新材料

Circular Bioeconomy: Novel Processes and Materials for Food Preservation.

作者信息

Torrres-Giner Sergio, Chiralt Amparo, González-Martínez Chelo

机构信息

University Institute of Food Engineering-FoodUPV, Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain.

出版信息

Foods. 2023 Dec 1;12(23):4341. doi: 10.3390/foods12234341.

DOI:10.3390/foods12234341
PMID:38231874
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10706178/
Abstract

Food preservation is a set of procedures and resources aimed at blocking the action of external and internal agents that may alter the original characteristics of food [...].

摘要

食品保鲜是一系列旨在阻止可能改变食品原始特性的外部和内部因素作用的程序和资源[……]。

相似文献

[1]
Circular Bioeconomy: Novel Processes and Materials for Food Preservation.

Foods. 2023-12-1

[2]
Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities.

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[3]
Application of biological systems and processes employing microbes and algae to Reduce, Recycle, Reuse (3Rs) for the sustainability of circular bioeconomy.

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[4]
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Circ Econ Sustain. 2023

[5]
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[6]
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[7]
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[8]
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[9]
Bioeconomy development factors in the European Union and Poland.

N Biotechnol. 2021-1-25

[10]
Bioeconomy as a transforming driver of intensive greenhouse horticulture in SE Spain.

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本文引用的文献

[1]
Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension.

Foods. 2023-7-3

[2]
One-Step Synthesis of Poly(L-Lactic Acid)-Based Soft Films with Gas Permselectivity for White Mushrooms () Preservation.

Foods. 2023-1-30

[3]
Lid Films of Poly(3-hydroxybutyrate--3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation.

Foods. 2023-1-13

[4]
Valorization of Liquor Waste Derived Spent Coffee Grains for the Development of Injection-Molded Polylactide Pieces of Interest as Disposable Food Packaging and Serving Materials.

Foods. 2022-4-16

[5]
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation.

Foods. 2022-3-6

[6]
Quality and Shelf-Life Stability of Pork Meat Fillets Packaged in Multilayer Polylactide Films.

Foods. 2022-2-1

[7]
Films Based on Thermoplastic Starch Blended with Pine Resin Derivatives for Food Packaging.

Foods. 2021-5-23

[8]
Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw.

Foods. 2020-11-12

[9]
Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic Properties.

Foods. 2020-10-29

[10]
Formulation of a Bio-Packaging Based on Pure Cellulose Coupled with Cellulose Acetate Treated with Active Coating: Evaluation of Shelf Life of Pasta Ready to Eat.

Foods. 2020-10-7

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